By Eddy − On Sunday, April 28, 2024, 2 weeks ago in Cake Recipes
5 out of 5 with 2 ratings
comments: 2 - views: 678

Portuguese Honey Sponge Cake Recipe


Portuguese honey sponge cake recipe (receita de pão de ló de mel), light, fluffy, and delicately sweetened with honey.
Portuguese Honey Sponge Cake Recipe


Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

100 grams of flour (3/4 cup)100 grams of sugar (1/2 cup)3 tablespoons of honey4 eggs
100 grams of flour (3/4 cup)100 grams of sugar (1/2 cup)3 tablespoons of honey4 eggs
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Preparation

  1. Place the eggs in a heatproof bowl over a pot of simmering water (double boiler) and add the sugar and honey.
  2. Beat with a mixer for about 10 minutes, until you get a white and fluffy mixture.
  3. Gradually sift in the flour three times, folding it in with circular motions, from top to bottom, using a spatula.
  4. Grease and flour a baking pan and pour the prepared mixture into it.
  5. Bake in a preheated oven at 175°C (about 350°F) for approximately 30 minutes.

Recipe & Photo Credit: Receitas de Portugal

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Linda M. Anteski
Linda M. Anteski
Usually there is a conversion for the measurement of ingredients. Would appreciate the conversion or a chart so I could do the numbers. Thank You.
2 weeks ago, Monday, April 29, 2024
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Eddy
Please check now.
2 weeks ago, Monday, April 29, 2024
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