By Eddy − On Sunday, April 28, 2024, 2 weeks ago in
Cake Recipes
5 out of 5 with 2 ratings
comments: 2 - views: 656
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
100 grams of flour (3/4 cup)100 grams of sugar (1/2 cup)3 tablespoons of honey4 eggs
Get Portuguese ingredients 
Preparation
- Place the eggs in a heatproof bowl over a pot of simmering water (double boiler) and add the sugar and honey.
- Beat with a mixer for about 10 minutes, until you get a white and fluffy mixture.
- Gradually sift in the flour three times, folding it in with circular motions, from top to bottom, using a spatula.
- Grease and flour a baking pan and pour the prepared mixture into it.
- Bake in a preheated oven at 175°C (about 350°F) for approximately 30 minutes.
Recipe & Photo Credit: Receitas de Portugal
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