By Eddy − On Sunday, January 21, 2018, 6 years ago in Cake Recipes
4 out of 5 with 62 ratings
comments: 4 - views: 58823

Portuguese Banana Caramelized Cake Recipe


This incredibly delicious and moist Portuguese banana caramelized cake (bolo de banana caramelizado) will leave you craving for more.
Portuguese Banana Caramelized Cake Recipe


Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

Cake:3/4 cup of unsalted butter3/4 cup of sugar1 cup of flour1/2 teaspoon of vanilla extract3 large eggs1 teaspoon of baking powderA pinch of salt2 tablespoons of milkTopping:1 cup of sugar1/2 cup of boiling water2 ripe bananas
Cake:3/4 cup of unsalted butter3/4 cup of sugar1 cup of flour1/2 teaspoon of vanilla extract3 large eggs1 teaspoon of baking powderA pinch of salt2 tablespoons of milkTopping:1 cup of sugar1/2 cup of boiling water2 ripe bananas
Get Portuguese ingredients

Instructions

  1. Preheat the oven to 180°C or 350°F. 

Making the cake:

  1. Beat the butter well with the sugar until it forms a soft cream.
  2. Add one egg at a time while continuing to beat, add the pinch of salt, the vanilla extract and gradually add the flour with the baking powder, then the milk.

Making the Topping:

  1. Melt the sugar completely. Pour the boiling water and mix well until there are no clumps.

 

  1. Pour the syrup into a rectangular cake form greased with oil.
  2. Arrange the sliced ??bananas side by side over the syrup then add the cake dough over it.
  3. Bake for approximately 40 to 45 minutes.
  4. Unmold while still warm.
Recipe & Photo Credit: receitas-daquiedali.blogspot.ca *

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Maureen
Maureen
I can’t wait to try it
2 years ago, Monday, September 13, 2021
reply
Eddy
Let me know how it turns out Maureen, ours always turn out great.
2 years ago, Monday, September 13, 2021
Teresa vieira
Teresa vieira
There’s no measures for recipe
2 years ago, Tuesday, August 17, 2021
reply
Eddy
Look at the ingredients Teresa.
2 years ago, Tuesday, August 17, 2021
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