Delicious Honey Sponge Cake Recipe
Delicious honey sponge cake recipe (receita de pão de ló com mel), light, fluffy, and delicately sweetened with honey.
Cake Recipes
5.4k views
Ingredients
100 grams of flour (3/4 cup)100 grams of sugar (1/2 cup)3 tablespoons of honey4 eggs
Directions
- Place the eggs in a heatproof bowl over a pot of simmering water (double boiler) and add the sugar and honey.
- Beat with a mixer for about 10 minutes, until you get a white and fluffy mixture.
- Gradually sift in the flour three times, folding it in with circular motions, from top to bottom, using a spatula.
- Grease and flour a baking pan and pour the prepared mixture into it.
- Bake in a preheated oven at 175°C (about 350°F) for approximately 30 minutes.
Adapted from a Recipe by: Receitas de Portugal
Nutritional Facts (Per Serving)
Calories
292 kcal
Fat
4 g
Carbs
56 g
Protein
8 g
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Comments (2)
Linda M. Anteski
Usually there is a conversion for the measurement of ingredients. Would appreciate the conversion or a chart so I could do the numbers. Thank You.
reply
2 Years ago, Monday, April 29, 2024
Tuga Pops
Please check now.
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2 Years ago, Monday, April 29, 2024