By Eddy − On Monday, April 22, 2024, 3 weeks ago in Bread Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 1896

Easy Portuguese Homemade Bread Recipe


Easy Portuguese homemade bread recipe (receita simples de pão caseiro), simple, rustic loaves baked to perfection that are delightful and comforting.
Easy Portuguese Homemade Bread Recipe


Preparation time 15 min
Cooking Time 35 min
Ready In3 h
Level of DifficultyEasy
Servings6

Ingredients

500g of all-purpose flour (about 4 cups)10g of active dry yeast (about 1 tablespoon)10g of salt (about 2 teaspoons)400ml of warm water (about 1 and 2/3 cups)
500g of all-purpose flour (about 4 cups)10g of active dry yeast (about 1 tablespoon)10g of salt (about 2 teaspoons)400ml of warm water (about 1 and 2/3 cups)
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Preparation

  1. Mix the yeast with the water until dissolved and let it rest for 10 minutes. In a bowl, place the flour and salt, make a well in the center, pour in the yeast water, and mix without kneading.
  2. Cover with cling film and let it rise for 2 to 3 hours.
  3. On a floured surface, place the dough, pulling one end towards the center and then the other and repeat 3 to 4 times.
  4. Shape into a ball (in this case, divide into 2 balls) and let it rest for 10 minutes.
  5. Place on a baking sheet dusted with flour, make a shallow cut, and bake at 450°F (230°C) for about 30 to 35 minutes, depending on your oven.

Recipe & Photo Credit: Pagina Receitas PT

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