By Eddy − On Wednesday, December 6, 2017, 6 years ago in Bread Recipes
4 out of 5 with 10 ratings
comments: 2 - views: 29008

Portuguese Bacon & Shrimp Stuffed Bread Recipe


This Portuguese stuffed bread with bacon, mushrooms and shrimp recipe (receita de pão gratinado com bacon, cogumelos e camarão) makes a great entree.
Portuguese Bacon & Shrimp Stuffed Bread Recipe


Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings2

Ingredients

1 Alentejo bread (or round homemade bread)1 ripe tomatoMozarella cheese (to taste)1/2 chopped onion1/2 cup of white wine1 bay leafOregano (to taste)Bacon, cut into small pieces (to taste) Fresh mushrooms cut into quarters (to taste)Cooked shrimp kernels (meat) (to taste)
1 Alentejo bread (or round homemade bread)1 ripe tomatoMozarella cheese (to taste)1/2 chopped onion1/2 cup of white wine1 bay leafOregano (to taste)Bacon, cut into small pieces (to taste) Fresh mushrooms cut into quarters (to taste)Cooked shrimp kernels (meat) (to taste)
Get Portuguese ingredients

Preparation

  1. Open a lid at the top of the bread and remove all the crumb from the inside.
  2. Place the bread in the center of a baking tray and arrange the crumbly bits and the lid around it.
  3. In a pan with a little olive oil, sauté the onion, when it's transparent, add the diced tomatoes cut into cubes and the bay leaf. 
  4. Stir well and combine the mushrooms, bacon and shrimp.
  5. Sprinkle with the white wine and sprinkle with oregano and let it cook until the bacon is cooked.
  6. Check the seasoning and remove from the heat.
  7. Put some mozarella cheese inside the bread at the bottom, and fill the bread with the mixture from the pan.
  8. Top it off with some more mozarella cheese and sprinkle with oregano.
  9. Bake it in the oven at 180°C or 350°F until the cheese is melted.
Recipe & Photo Credit: salpicosbrancos.blogspot.pt *
Neuza's Portuguese Crusty Homemade Bread Recipe
Neuza's Portuguese Crusty Homemade Bread Recipe

This Portuguese crusty homemade bread recipe (receita de pão caseiro crocante) is simple and ideal for those days when you don't feel like going out just to buy bread.

Level of DifficultyEasy
Servings4
Portuguese Bacon & Olive Bread Recipe
Portuguese Bacon & Olive Bread Recipe

This Portuguese bacon and olive bread (pão de bacon com azeitonas) is easy to make and delicious.

Level of DifficultyEasy
Servings6
Portuguese Folar de Pascoa Recipe
Portuguese Folar de Pascoa Recipe

This traditional Portuguese Easter sweet bread (folares de pascoa) is delicious and very popular during Easter.

Level of DifficultyEasy
Servings8

Hélder Alexandre
Hélder Alexandre
Concerteza que vou experimentar isto é top
2 years ago, Sunday, October 3, 2021
reply
Eddy
Great Helder.
2 years ago, Monday, October 4, 2021
captcha

You might also like:

Here's a step by step guide from making the meat marinade to putting everything together in the exact sequence that makes this meal super yummy.
In this video we go on a day trip from Lisbon to visit the beautiful Sintra to explore the magical palaces there.
Everyone does not have a strong culinary background. In this article, you will find essential culinary tips and tactics that you can put to use right away, whether you're a newbie chef or a seasoned professional...
How to make a Francesinha sandwich, a mouthwatering culinary creation that hails from the city of Porto in Portugal. Often referred to as the
The Meco beach (or Moinho de Baixo Beach) is a beach next to Aldeia do Meco Village, on the west coast of Sesimbra municipality.
Portuguese food tends to use a small amount of seasonings, usually only added to enhance the natural flavor and high quality of the ingredients used.