How to Remove the Peel from Roasted Chestnuts
Everyone knows that sometimes removing the peel from roasted chestnuts can be complicated, here's simple tip to help you make it easier.
Tue, Nov 9, 2021
Views: 3259
- After roasting the chestnuts, put them in a bowl.
- After that, cover the bowl well with a woolen blanket.
- Wait about 10 to 15 minutes, they are ready to peel and eat.
Recipe & Photo Credit: portugalnorteasul.com
You might also like:
On this video, Nancy from DIYwithnancyg, shows you step by step how to make Azorean Chouriço (Portuguese chouriço).
Check out some of the amazing food at Famous Churrascaria Portuguese BBQ & Grill Family Restaurant on 144 Rodman St. in Fall River.
This Portuguese style pizza with linguiça, São Jorge cheese and bolo do caco dough is delicious.
Join me as I show you how to effortlessly make Portuguese bread rolls. You will never go for the store bought ever again. :-)
Learn how to make Portuguese donuts (filhoses) with Angela Castro from the Olive Branch, this recipe makes a small batch.
The malassada song by the Portuguese kids. Eating right has never been more difficult, especially during these quarantine days! Here's an anthem we wrote for all of us trying to eat right...