Easy Orange Tart Recipe | Creamy Ricotta & Fresh Citrus Flavor
Ingredients
Directions
- Preheat the oven to 180°C (about 350°F).
- Beat the eggs with the sugar using a mixer.
- Add the remaining ingredients and mix well.
- Pour the mixture into a greased and dusted with flour round pan.
- Bake for about 45 minutes.
Adapted from a Recipe by: Pagina Receitas
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute Ricotta cheese with another type of cheese?
Yes, you can substitute Ricotta cheese with Mascarpone cheese or cottage cheese for a different texture and flavor. If using cottage cheese, blend it until smooth to mimic the creaminess of Ricotta.
How should I store leftovers of the orange tart?
Store the orange tart in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it well to prevent freezer burn.
What should I do if my tart doesn't rise or set properly?
If the tart doesn't rise, it may be due to not beating the eggs enough or not incorporating air properly into the mixture. Ensure you mix until the eggs and sugar are well combined and fluffy. For setting issues, ensure you bake it long enough that the center is firm to touch and not jiggly.
You might also like
Bake an authentic Portuguese pao de lo recipe that tastes like home. This traditional Portuguese...
| Level of Difficulty | Moderate |
| Servings | 12 |
Learn how to make this buttery, delicious and quick orange cake (bolo de laranja).
| Level of Difficulty | Easy |
| Servings | 8 |
Indulge in this creamy, no-bake Maria biscuit cake! It’s the perfect easy Portuguese treat for...
| Level of Difficulty | Easy |
| Servings | 4 |