Easy Orange Tart Recipe | Creamy Ricotta & Fresh Citrus Flavor
This easy orange tart recipe blends ricotta, orange zest, and vanilla for a creamy, citrusy dessert that’s light, fresh, and full of flavor.
Cake Recipes
7.3k views
Ingredients
75 grams of cornstarch (about 1/2 cup)3 eggs500 grams of Ricotta cheese (about 2 cups)125 grams of sugar (about 2/3 cup)50 milliliters of orange juice (about 1/4 cup)Zest of one orangePowdered sugar, as neededVanilla extract, as needed
Directions
- Preheat the oven to 180°C (about 350°F).
- Beat the eggs with the sugar using a mixer.
- Add the remaining ingredients and mix well.
- Pour the mixture into a greased and dusted with flour round pan.
- Bake for about 45 minutes.
Adapted from a Recipe by: Pagina Receitas
Nutritional Facts (Per Serving)
Calories
342 kcal
Fat
12 g
Carbs
44 g
Protein
13 g
You might also like
Gorete's Sponge Cake (Pão de Lo) Recipe
Gorete's sponge cake (pão de lo), a light and airy textured sponge cake, it tastes like the ones...
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Biscuit Cake | No Bake Coffee Dessert Recipe
Whip up this impressive Portuguese biscuit cake for your next gathering. This classic bolo de...
| Level of Difficulty | Easy |
| Servings | 8 |
Pudding Cake (Bolo Pudim) Recipe
The delicious combination of pudding and cake make this pudding cake (Bolo Pudim) recipe a great...
| Level of Difficulty | Easy |
| Servings | 8 |
Comments (0)
There are no comments for this recipe.