Portuguese Bacalhau à Conde de Brito Recipe

Portuguese bacalhau à conde de brito recipe, a Portuguese dish consisting of codfish, potatoes, cream and cheese.

Preparation time	15 min
Cooking Time	1 h 10 min
Ready In	1 h 25 min
Level of Difficulty	Easy
Servings	4

Ingredients

1 onion1/2 cup of olive oil3 cloves of garlic450 grams of presoaked salt codSaltPepper1 3/4 cups of cream300 grams of potatoes150 grams of grated cheeseChopped parsley for garnish Get Portuguese ingredients

Instructions

Cook the cod and set aside.
Slice the onion and sauté in olive oil with the minced garlic.
Add the cooked and shredded cod.
Season with salt and pepper.
Add the cream, adjust the seasoning and set aside.
Peel, wash, and thinly slice the potatoes.
In a baking dish, layer the potatoes and the cod mixture alternately.
Sprinkle with cheese and bake at 150°C (300°F) for about 45 minutes or until the potatoes are tender.
Before serving, sprinkle with chopped parsley.

Recipe & Photo Credit: Receitas do Mundo

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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