By Eddy − On Thursday, March 28, 2024, 2 weeks ago in Seafood Recipes
5 out of 5 with 3 ratings
comments: 2 - views: 553

Portuguese Bacalhau à Conde de Brito Recipe


Portuguese bacalhau à conde de brito recipe, a Portuguese dish consisting of codfish, potatoes, cream and cheese.
Portuguese Bacalhau à Conde de Brito Recipe


Preparation time 15 min
Cooking Time1 h 10 min
Ready In1 h 25 min
Level of DifficultyEasy
Servings4

Ingredients

1 onion1/2 cup of olive oil3 cloves of garlic450 grams of presoaked salt codSaltPepper1 3/4 cups of cream300 grams of potatoes150 grams of grated cheeseChopped parsley for garnish
1 onion1/2 cup of olive oil3 cloves of garlic450 grams of presoaked salt codSaltPepper1 3/4 cups of cream300 grams of potatoes150 grams of grated cheeseChopped parsley for garnish
Get Portuguese ingredients

Instructions

  1. Cook the cod and set aside.
  2. Slice the onion and sauté in olive oil with the minced garlic.
  3. Add the cooked and shredded cod.
  4. Season with salt and pepper.
  5. Add the cream, adjust the seasoning and set aside.
  6. Peel, wash, and thinly slice the potatoes.
  7. In a baking dish, layer the potatoes and the cod mixture alternately.
  8. Sprinkle with cheese and bake at 150°C (300°F) for about 45 minutes or until the potatoes are tender.
  9. Before serving, sprinkle with chopped parsley.

Recipe & Photo Credit: Receitas do Mundo

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