By Eddy − On Thursday, March 14, 2024, 4 weeks ago in Cake Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 510

Moist Apple Tart Recipe

Moist Apple Tart Recipe

This moist apple tart recipe (receita de tarte de maçã húmida) creates a really tender tart that melts in your mouth with every bite.

Preparation time 15 min
Cooking Time 35 min
Ready In 50 min
Level of DifficultyEasy
Servings6

Ingredients

4 eggs200 grams of sugar (about 1 cup)300 grams of self-rising flour (about 2 1/2 cups)1 teaspoon of baking powder50 grams of butter (about 3 1/2 tablespoons)100 ml of milk (about 6 1/2 tablespoons)4 apples
4 eggs200 grams of sugar (about 1 cup)300 grams of self-rising flour (about 2 1/2 cups)1 teaspoon of baking powder50 grams of butter (about 3 1/2 tablespoons)100 ml of milk (about 6 1/2 tablespoons)4 apples
Get Portuguese ingredients

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Grease a non-stick cake pan with butter and sprinkle with sugar.
  3. Peel the apples, slice them, and line the bottom of the pan with them.
  4. Save the remaining apple slices to mix into the batter.
  5. Beat the eggs with the sugar, then add the melted butter or margarine, followed by the milk.
  6. Finally, add the flour, baking powder and the remaining chopped apples and mix well.
  7. Pour the mixture into the prepared pan and bake for about 35 minutes or until done.
  8. Check the cake's doneness with a toothpick.

Recipe & Photo Credit: receitasdomundo

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