By Eddy − On Saturday, November 11, 2017, 6 years ago in
Cake Recipes
4 out of 5 with 30 ratings
comments: 0 - views: 40038
-->
Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
1 large carrot or two small, sliced into thin slices3 eggs2 cups of sugar1/2 cup of oil2 cups of flour1 tablespoon of baking powder
Get Portuguese ingredients
-->
Instructions
- Preheat the oven to 200°C or 400°F.
- Sift the flour in a bowl and set aside.
- In a food processor, add the carrot, eggs, oil and sugar for at least 2 minutes, so the carrot is well grated.
- Mix the carrot cream with the sifted flour and stir well until it is well mixed without any lumps.
- Add the baking powder and stir well.
- Pour the batter into a greased with butter pan and bake for about 35 minutes.
- Do the toothpick test to make sure is baked.
Recipe & Photo Credit: comidadodia.ne10.uol.com.br
-->
You might also like:
Madeira Bolo Preto (Black Cake) Recipe
Madeira Bolo Preto is a traditional black cake from the Portuguese island of Madeira.
Level of Difficulty | Easy |
Servings | 8 |
Easy & Fluffy Orange Cake Recipe
This delicious easy and fluffy orange cake recipe (receita de bolo de laranja fácil e fofinho) is very easy to make.
Level of Difficulty | Very Easy |
Servings | 6 |
Cindy's Classic Coffee Cake Recipe
This coffee cake (bolo de café) is one of those magical cakes that gets away with being acceptable to eat any time of the day.
Level of Difficulty | Easy |
Servings | 8 |
-->
There are no comments for this recipe.