Moist Apple Cake (Bolo de Maçã) Recipe
Stop searching and bake the ultimate moist apple cake today. This authentic bolo de maça recipe guarantees a tender crumb packed with sweet fruit in every single bite. As the perfect easy homemade apple cake for any occasion, it transforms simple pantry staples into an unforgettable dessert that will leave everyone at the table begging for another slice.
Ingredients
Equipment:
Directions
- Preheat the oven to 300°F (150°C).
- Grease a non-stick cake pan with butter and sprinkle the bottom and sides with sugar.
- Peel the apples, slice them, and line the bottom of the pan with a layer of the slices.
- Chop and save the remaining apple slices to mix directly into the batter later.
- Beat the eggs with the sugar until pale and fluffy, then mix in the melted butter followed by the milk.
- Gently fold the flour, baking powder, and the remaining chopped apples into the wet ingredients and mix thoroughly.
- Pour the batter over the apple slices in the prepared pan, spreading it into an even layer.
- Bake for about 40 minutes or until the top is golden.
- Check the cake's doneness by inserting a toothpick into the center to ensure it comes out clean before removing it from the oven.
Adapted from a Recipe by: receitasdomundo
Nutritional Facts (Per Serving)
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