Delicious and Easy Coffee Cake Recipe
Ingredients
Directions
- Preheat the oven to 180ºC or 350ºF.
- Grease a baking pan with margarine and dust with flour.
- Using a mixer, beat the eggs with the sugar until you get a creamy mixture.
- Add the oil and beat a little more.
- Turn off the mixer.
- Add the milk, coffee, and instant coffee powder and mix well with a spatula or wire whisk.
- Finally, add the flour and baking powder and mix thoroughly.
- Pour the batter into the prepared pan and bake for about 35 minutes.
- Remove from the oven, let it cool slightly, and then unmold.
Note: When serving, sprinkle with powdered sugar.
Adapted from a Recipe by: temperosdaiza
Frequently Asked Questions
Yes, you can substitute brown sugar with an equal amount of white sugar. However, the cake will be less moist and may lack the slight caramel flavor that brown sugar provides.
To store leftover coffee cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
If your coffee cake didn’t rise, it could be due to expired baking powder or not mixing the batter thoroughly. Always check the freshness of your baking powder before using it, and ensure that all ingredients are well combined for proper aeration.
Recommended Drink Pairings
Grab your favorite crisp Vinho Verde or a cold Super Bock to enjoy with this classic dish!
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