By Eddy − On Saturday, March 9, 2024, 1 month ago in Breakfast Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 1391

Portuguese Baked Omelete Recipe


Portuguese baked omelete recipe (receita de omelete no forno) with eggs, chouriço, mushrooms, cheese, and olives, creating a flavorful and satisfying dish.
Portuguese Baked Omelete Recipe


Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyEasy
Servings2

Ingredients

5 eggs50 ml of milkGrated cheese, to taste12 green olives with pimentosFreshly chopped chives, to taste1/2 chopped onion1 chourico, cut into small cubes3 mushrooms, slicedOlive oil, to tastePepper, to taste
5 eggs50 ml of milkGrated cheese, to taste12 green olives with pimentosFreshly chopped chives, to taste1/2 chopped onion1 chourico, cut into small cubes3 mushrooms, slicedOlive oil, to tastePepper, to taste
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Instructions

  1. Start by sautéing the onion, chourico and mushrooms in a pan with a drizzle of olive oil.
  2. Once the mushrooms are cooked, remove everything and set aside.
  3. In a deep bowl, whisk the eggs together with the milk, the grated cheese, chopped chives, and olives sliced into rounds.
  4. Next, combine the mushrooms and onion mix to the eggs and place them in a baking dish.
  5. Bake in the oven at 200ºC or 392ºF for about 20 minutes.

Recipe & Photo Credit: receitasdeportugal.com

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