Portuguese Baked Omelete Recipe

Portuguese baked omelete recipe (receita de omelete no forno) with eggs, chouriço, mushrooms, cheese, and olives, creating a flavorful and satisfying dish.

Preparation time	15 min
Cooking Time	25 min
Ready In	40 min
Level of Difficulty	Easy
Servings	2

Ingredients

5 eggs50 ml of milkGrated cheese, to taste12 green olives with pimentosFreshly chopped chives, to taste1/2 chopped onion1 chourico, cut into small cubes3 mushrooms, slicedOlive oil, to tastePepper, to taste Get Portuguese ingredients

Preparation

Start by sautéing the onion, chourico and mushrooms in a pan with a drizzle of olive oil.
Once the mushrooms are cooked, remove everything and set aside.
In a deep bowl, whisk the eggs together with the milk, the grated cheese, chopped chives, and olives sliced into rounds.
Next, combine the mushrooms and onion mix to the eggs and place them in a baking dish.
Bake in the oven at 200ºC or 392ºF for about 20 minutes.

Recipe & Photo Credit: receitasdeportugal.com

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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