Delightfully Moist Pineapple Cake Recipe
Delightfully moist pineapple cake recipe (receita de bolo de ananás), a tropical, adorned with sweet pineapple chunks, and a slice of paradise in every bite.
Cake Recipes
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Ingredients
1 13oz (400ml) can of pineapple slices8 cherries1 6oz pineapple yogurt4 eggs3 yogurt cups of sugar3 yogurt cups of flour1 yogurt of oil1 teaspoon of baking powderCaramel syrup to taste
Directions
- In a mixer bowl, place the whole eggs, oil, sugar, yogurt, flour, baking powder, and beat everything for about 10 minutes.
- Grease a cake mold with liquid caramel, and on the bottom, place the pineapple slices and the cherries.
- After beating the batter, pour it over the pineapple and cherries.
- Bake for 40 minutes.
- Once cooked, remove from the oven, pierce it with a fork.
- Pour some pineapple juice from the pineapple can over the cake.
Adapted from a Recipe by: Receitas de Portugal
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Comments (1)
Manuel Silva
My favorite desert. Do mine in 14 inch cast iron skillet.
reply
2 Years ago, Wednesday, May 1, 2024