Authentic Portuguese Steak & Egg Recipe with Wine Sauce

Name: Authentic Portuguese Steak & Egg Recipe with Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 2 Servings
Cuisine: Portuguese
Ingredients: 4 potatoes; 4 garlic cloves, sliced; 2 eggs; 2 steaks (top sirloin or ribeye); 2 tablespoons of butter; 1 cup of dry red wine; Mustard to taste; Olive oil to taste; Pepper to taste; Salt to taste

Discover an authentic Portuguese steak and egg recipe with juicy beef, garlic sauce, and a perfect egg. Classic flavor, easy to love—try it today.

1 h 15 min 2 servings Easy Prep time 15 min Cooking Time 30 min

Beef Recipes

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Craving bold, comforting Portuguese flavors? This authentic Portuguese steak and egg recipe brings tender pan-seared beef, rich garlic sauce, and a perfectly runny egg together in one satisfying dish. A true cafÃ© classic that's simple, traditional, and irresistibly savorymake it at home and taste Portugal tonight.

Ingredients

4 potatoes4 garlic cloves, sliced2 eggs2 steaks (top sirloin or ribeye)2 tablespoons of butter1 cup of dry red wineMustard to tasteOlive oil to tastePepper to tasteSalt to taste

Directions

In a bowl, add the steaks and the wine.
Add the garlic and mustard to taste.
Then add a pinch of salt and pepper to taste and use your hands to coat the steaks in the marinade.
Then, let the steaks marinate for 30 minutes.
Next, cut the potatoes into sticks.
Fry the steaks in hot oil with some of the marinade.
Now, remove the steaks from the pan.
Fry the fries, season with salt and remove from the pan.
Then, pour the remaining marinade into the pan.
Add the butter to the marinade and let it reduce a bit.
Pour the hot marinade over the steaks.
Fry the eggs and season them with a little salt.
Finally, place the steaks on a large plate.
Add the fried eggs on top and the fries on the side.
Serve with a salad and rice.

Adapted from a Recipe by: paginareceitaspt