By Eddy − On Sunday, March 3, 2024, 1 month ago in
Beef Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 1324
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Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
4 potatoes4 garlic cloves, sliced2 eggs2 steaks2 tablespoons of butter1 cup of wineMustard to tasteOil to tastePepper to tasteSalt to taste
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Instructions
- In a bowl, add the steaks and the wine.
- Add the garlic and mustard to taste.
- Then add a pinch of salt and pepper to taste and use your hands to coat the steaks in the marinade.
- Then, let the steaks marinate for 30 minutes.
- Next, cut the potatoes into sticks.
- Fry the steaks in hot oil with some of the marinade.
- Now, remove the steaks from the pan.
- Then, pour the remaining marinade into the pan.
- Add the butter to the marinade and let it reduce a bit.
- Pour the hot marinade over the steaks.
- Fry the eggs and season them with a little salt.
- Finally, place the steaks on a large plate.
- Add the fried eggs on top and the fries on the side.
- Serve with a salad and rice.
Recipe & Photo Credit: paginareceitaspt
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