Posted on Tuesday, November 1, 2016 in
Beef Recipes
Garlic Steak Sandwich
The key ingredients in this garlic steak sandwich recipe is garlic, red wine and onions.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 25 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
½ lb of steak, sliced2-3 cloves of garlic, thinly sliced3 tablespoons of butter½ cup of red wine½ large onion, thinly sliced½ teaspoon of coarse black pepper½ teaspoon of coarse sea salt2 slices of cheese (to taste), optional2 crusty sandwich buns
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Preparation
- Lay out steaks on a work surface and stick the garlic slices in slits cut with a knife.
- In 1-1/2 tablespoons of butter, fry each steak for 3 to 4 minutes, turning once. Once done, set aside.
- In the same skillet, add the other 1-1/2 tablespoons of butter and saute the onion until it is golden bown, transfer the onion to the same dish as the steaks and set aside.
- Pour the red wine into the same skillet used to cook the steaks and onions and simmer over medium-high heat until liquid is reduced by about half.
- Add the steaks and onions on the skillet with the wine, season with salt and pepper, and cook another minute on both sides or until hot.
- Serve the steaks and onions on warm crusty rolls with the sliced cheese (optional).
Recipe Credit: portuguesefoodrecipes.com
Photo Credit: momsdish.com
Photo Credit: momsdish.com
Posted by: Eddy
Beef and Onions
This is great served over pasta, rice or with mashed potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Vinha D'alhos Marinade
Marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.
Level of Difficulty | Very Easy |
Servings | 4 |
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Maureen
Soooo goooood!But,I don’t know what makes this Portuguese 😜😁
1 year ago, Friday, January 6, 2023
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