By Eddy − On Tuesday, April 25, 2023, 1 year ago in
Seafood Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 4108
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Preparation time | 20 min |
Cooking Time | 20 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1/2 lb salt cod, cooked and shredded3 cans of chickpeas, drained and rinsed1 red onion, thinly sliced1 red bell pepper, seeded and sliced1/2 cup chopped fresh parsley1/2 cup olive oil5 tbsp red wine vinegarSalt and pepper, to taste
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Instructions
- Soak salt cod in cold water for at least 24 hours and change the water every 8 hours.
- Cook the cod in water, let it cool and then shred it with your hands, removing any skin and bones.
- In a large bowl, add the chickpeas, red onion, red bell pepper and the parsley.
- In a smaller bowl, whisk together olive oil and the red wine vinegar and season with salt and pepper to taste.
- Add the flaked cod to the bowl with the chickpeas. Pour the dressing over everything and toss gently to combine well.
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