Pão de Deus (God's Bread)

Linguiça is a type of Portuguese smoke-cured pork sausage seasoned with garlic and paprika, popular in Portugal, Brazil, and other Lusophone countries.

How to make homemade papo-secos with DIYwithnancyg,  a type of traditional Portuguese bread roll. It is commonly found in Portugal and is a popular choice for sandwiches.

On this video, Michael Santos shows you how to make Azorean fresh cheese (queijo fresco).

How to make banana bread with a Madeira wine glaze, banana bread is a delicious and popular baked treat that has gained immense popularity worldwide.

Sete Cidades is the most beautiful place in the Azores. This volcanic crater with its luminescent green and blue lakes is absolutely stunning and a must-visit during your trip.

Portuguese food tends to use a small amount of seasonings, usually only added to enhance the natural flavor and high quality of the ingredients used.