Stuffed Squid (Lulas Recheadas) Recipe
Ingredients
Directions
- Clean and wash the squid.
- For the stuffing, chop one onion, one garlic clove, the chouriço and the tentacles from the squids and mix them together in a bowl.
- Crack the egg into this mixture and blend thoroughly. Then stuff the squid sacs with the mixture and close them with a toothpick.
- Fry the other chopped onion and garlic in a frying pan with olive oil for a couple of minutes on medium heat, add the tomatoes, the bay leaf, some parsley, salt and pepper to taste. Simmer for 10 minutes on low heat.
- Add the stuffed squid to a baking dish and cover with the sauce in the frying pan.
- Cook in the oven at 355 degrees Fahrenheit for 25-30 minutes until done.
- Once done, top with the chopped parsley and serve.
Adapted from a Recipe by: easyportugueserecipes.com
Frequently Asked Questions
Can I use a different type of sausage instead of chouriço?
Yes, you can substitute chouriço with other types of sausage such as merguez, Italian sausage, or even a vegetarian or vegan option to suit your dietary preferences.
How should I store leftovers of stuffed squid?
Store any leftover stuffed squid in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at a low temperature to maintain the texture and flavor.
What if I don't have a toothpick to close the stuffed squid?
If you don't have toothpicks, you can use kitchen twine to tie the squid closed or simply leave them open. Just be careful when cooking to avoid the stuffing spilling out.
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Comments (4)
bring this to an end thank you
it has been difficult getting squid
to have any flavor for me anyway
so again thank you.