Portuguese Marinated Chips Recipe

Portuguese marinated chips are a popular snack in Portugal. These chips are typically made by marinating sliced potatoes in a mixture of vinegar, olive oil, salt, and paprika before frying them until crispy.

Preparation time	15 min
Cooking Time	25 min
Ready In	1 h 10 min
Level of Difficulty	Very Easy
Servings	4

Ingredients

4 large potatoes, peeled and sliced into thin rounds1/4 cup white wine vinegar1/4 cup olive oil2 garlic cloves, minced1 tsp paprika1 tsp salt1/2 tsp black pepperFresh parsley, chopped (for garnish) Get Portuguese ingredients

Instructions

In a mixing bowl, whisk together white wine vinegar, olive oil, minced garlic, paprika, salt and black pepper.
Add sliced potatoes to the bowl and toss until they are evenly coated with the marinade.
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or overnight for a deeper flavor.
Preheat your oven to 400°F (200°C). A baking pan should be lined with parchment paper.
Arrange the marinated potato slices on the prepared baking sheet in a single layer.
Bake the potato slices for 20-25 minutes or until they are golden brown and crispy.
Serve hot, garnished with fresh parsley.

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

You might also like:

Portuguese Salsa Verde (Green Sauce) Recipe

This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.

Level of Difficulty	Very Easy
Servings	6

Portuguese Rice Recipe

How to make Portuguese rice.

Level of Difficulty	Easy
Servings	6

Fried Potato Rounds Recipe

These fried potatoes are delicious and the perfect side to serve with your favorite food, enjoy.

Level of Difficulty	Easy
Servings	4

Comments

There are no comments for this recipe.