By Eddy − On Friday, April 14, 2023, 1 year ago in Side Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 3565

Portuguese Marinated Chips Recipe


Portuguese marinated chips are a popular snack in Portugal. These chips are typically made by marinating sliced potatoes in a mixture of vinegar, olive oil, salt, and paprika before frying them until crispy.
Portuguese Marinated Chips Recipe


Preparation time 15 min
Cooking Time 25 min
Ready In1 h 10 min
Level of DifficultyVery Easy
Servings4

Ingredients

4 large potatoes, peeled and sliced into thin rounds1/4 cup white wine vinegar1/4 cup olive oil2 garlic cloves, minced1 tsp paprika1 tsp salt1/2 tsp black pepperFresh parsley, chopped (for garnish)
4 large potatoes, peeled and sliced into thin rounds1/4 cup white wine vinegar1/4 cup olive oil2 garlic cloves, minced1 tsp paprika1 tsp salt1/2 tsp black pepperFresh parsley, chopped (for garnish)
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Instructions

  1. In a mixing bowl, whisk together white wine vinegar, olive oil, minced garlic, paprika, salt and black pepper.
  2. Add sliced potatoes to the bowl and toss until they are evenly coated with the marinade.
  3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or overnight for a deeper flavor.
  4. Preheat your oven to 400°F (200°C). A baking pan should be lined with parchment paper.
  5. Arrange the marinated potato slices on the prepared baking sheet in a single layer.
  6. Bake the potato slices for 20-25 minutes or until they are golden brown and crispy.
  7. Serve hot, garnished with fresh parsley.

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