By Eddy − On Thursday, January 5, 2017, 7 years ago in Side Recipes
5 out of 5 with 8 ratings
comments: 1 - views: 29606

Fried Potato Rounds Recipe


These fried potatoes are delicious and the perfect side to serve with your favorite food, enjoy.
Fried Potato Rounds Recipe


Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyEasy
Servings4

Ingredients

3 tablespoons pf butter3 tablespoons of olive oil1 1⁄2 lbs of new potatoes, sliced into 1/4 inch thick rounds1⁄2 teaspoon of salt1 tablespoon of finely chopped parsleyFresh ground black pepper
3 tablespoons pf butter3 tablespoons of olive oil1 1⁄2 lbs of new potatoes, sliced into 1/4 inch thick rounds1⁄2 teaspoon of salt1 tablespoon of finely chopped parsleyFresh ground black pepper
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Instructions

  1. In a heavy 10-12 inch skillet, melt the butter and olive oil over medium heat.
  2. When the foam begins to subside, add the potatoes.
  3. Turn them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
  4. Season with salt and black pepper, transfer to a heated bowl or platter, sprinkle with parsley and serve at once.
Recipe & Photo Credit: CJAY, food.com

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Frederick Souza
Frederick Souza
It is much easier to do these if you bake the potatoes in the microwave ahead of time and allow them to cool.
1 year ago, Saturday, July 9, 2022
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I loved this dish so much as it takes me back to my child hood and watching my mother make it, I am so glad I can repeat these dishes so that my children can also make them !