By Eddy − On Wednesday, April 12, 2023, 1 year ago in Breakfast Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 5253

Portuguese Green Onion Omelette Recipe


This Portuguese green onion omelette with parsley, also known as "torta de cebola verde" in Portuguese, is a traditional dish from Portugal that is typically served as a light meal or snack.
Portuguese Green Onion Omelette Recipe


Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings2

Ingredients

6 large eggs1/2 cup of green onions, thinly sliced1/4 cup of fresh parsley, chopped1 tablespoon crushed red pepper sauce2 tablespoons of olive oilSalt to taste
6 large eggs1/2 cup of green onions, thinly sliced1/4 cup of fresh parsley, chopped1 tablespoon crushed red pepper sauce2 tablespoons of olive oilSalt to taste
Get Portuguese ingredients

Instructions

  1. Crack 3 eggs into a bowl and beat them lightly with a fork, add half of the green onions, parsley, red pepper sauce and salt to taste and beat a little. 
  2. Olive oil should be heated to a medium temperature in a small nonstick pan.
  3. The eggs should cook for a few minutes after being poured into the pan.
  4. The omelette will cook more evenly if the raw eggs are allowed to flow underneath the borders using a spatula.
  5. Once the omelette is mostly cooked, sprinkle the parsley over the top and fold the omelette in half.
  6. Cook the eggs for a further minute or so until they are completely set.
  7. Slide the omelette onto a plate, now repeat the process with the other omelette and enjoy.

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