Posted on Friday, October 27, 2017 in Breakfast Recipes

How to Make the Perfect Fried Eggs

Want to make the perfect fried eggs? Well, it couldn't be simpler, just follow these directions.
5 out of 5 with 7 ratings
Views: 16140
How to Make the Perfect Fried Eggs


Preparation time 5 min
Cooking Time 5 min
Ready In 10 min
Level of DifficultyVery Easy
Servings1

Ingredients

1 eggDrizzle of olive oilSalt (to taste)Pepper (to taste)1/2 teaspoon of waterFrying pan
1 eggDrizzle of olive oilSalt (to taste)Pepper (to taste)1/2 teaspoon of waterFrying pan
Get Portuguese ingredients

Preparation

  1. Heat a frying pan over medium heat.
  2. When it is very hot, drizzle some olive oil or add some butter.
  3. Once it's hot and melted, open the egg in the center of the frying pan and season with salt and pepper.
  4. Then pour half a teaspoon of water into a zone of the frying pan where the egg is not on and cover the pan.
  5. Let it cook for one minute and remove it with a spatula.
  6. The water will produce moisture inside the covered frying pan, which will help cook the top of the egg.
  7. The yolk will have a thin white layer on top, but inside  it will remain liquidy and creamy.
Recipe & Photo Credit: casalmisterio.com
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