Visit The Portuguese Kitchen Shop ›
Tuga Pops − Thursday, September 8, 2016, 10 Years ago in Breakfast Recipes
4 out of 5 with 14 ratings

Yummy Salt Cod Omelette Recipe

Savor our Yummy Salt Cod Omelette, a delightful and protein-rich dish perfect for breakfast or brunch, featuring flaky cod, caramelized onions, and...
20 min 1 servings Easy Prep time 5 min Cooking Time 15 min

You will love this Yummy Salt Cod Omelette Recipe

Discover the delightful taste of our Yummy Salt Cod Omelette! This dish transforms simple ingredients into a hearty meal, making it perfect for breakfast or any time of day. With tender salt cod, fluffy eggs, and caramelized onions, every bite is a savory treat. Easy to prepare and packed with flavor, it's a must-try for seafood lovers and egg enthusiasts alike. Get ready to impress your family and friends!


Ingredients

Dry salted cod (palm sized portion)4 eggsHalf an onion (chopped)Chopped fresh parsleyGround black pepperOlive oil

Equipment:

Large mixing bowlTowelKnifeCutting boardSkilletWooden spoonMeasuring cupsMeasuring spoons

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Salt cod arrives in the form of dehydrated fish jerky preserved in a layer of salt, it requires reconstituting before cooking.
  2. Cut out a portion (the rest can be refrigerated or stored in any dry place practically forever) and rinse away as much salt off the fish as you can under some cold water.
  3. Then submerge it in clean water overnight, for at least eight hours,  at room temperature – repeated rinsing and changing the water to remove more salt if desired. Be careful of pointed fish bones and fins when handling.
  4. Drain the softened salt cod and pat dry with a towel.
  5. Peel away all skin and rinse off any scales that are removed in the process.
  6. Debone the fish by hand and break the meat it into small bite-sized chunks. Squeeze out any excess water from the chunks of cod and place them in a bowl.
  7. Thinly slice half an onion and caramelize with olive oil over medium heat. Remove caramelized onions from the skillet. Add more olive oil to the hot skillet and pour in your beaten eggs.
  8. When the eggs begin to solidify add on the caramelized onions and salt cod, making sure to spread them out across the omelette.
  9. Sprinkle finely chopped parsley and pepper to taste over everything as the omelette finishes cooking.

Recipe Tips

To properly prepare the dry salted cod, soak it in cold water for at least 24 hours, changing the water a few times to remove excess salt. This will help ensure that your omelette isn't overly salty.
When cooking the onions, sauté them in olive oil over medium heat until they are soft and translucent before adding the cod. This will enhance their sweetness and flavor, making the omelette more delicious.
Avoid overcooking the omelette by cooking it on low heat. Once the edges start to set, gently lift them with a spatula to allow uncooked egg to flow underneath, ensuring a fluffy texture without browning the bottom too much.
Adapted from a Recipe by: babyhedgehogs.wordpress.com

Frequently Asked Questions

Can I use fresh cod instead of salted cod for this recipe?

Yes, you can use fresh cod, but you will need to season it with salt, as the flavor and preservation method will differ from salted cod. Just sauté the fresh cod in the skillet with some olive oil before adding the eggs.

How should I store leftover omelette?

Store leftover omelette in an airtight container in the refrigerator. It will stay fresh for up to 2 days. To reheat, you can use a microwave or a skillet over low heat, adding a few drops of water to keep it moist.

What can I substitute for parsley if I don't have any?

If you don't have parsley, you can use other herbs such as cilantro, chives, or dill for a different flavor profile. Alternatively, you can simply omit the herbs if you prefer a more straightforward taste.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light, crisp wine complements the saltiness of the cod and enhances the freshness of the parsley.

General: Sauvignon Blanc - The bright acidity and herbal notes of Sauvignon Blanc pair well with the flavors of the omelette and the richness of the eggs.

Beer

Portuguese: Super Bock - This lager offers a refreshing balance to the savory flavors of the omelette, making it a great pairing.

General: Pilsner - A classic Pilsner provides a clean and crisp finish that complements the dish without overpowering it.

Other Beverages

Espresso: A rich, bold espresso serves as a perfect contrast to the light and fluffy omelette, enhancing the overall meal experience.

You might also like

Gorete's Flavorful Scrambled Eggs Recipe

Savor Gorete's flavorful scrambled eggs with fresh tomatoes and onions, served with...

Level of Difficulty Very Easy
Servings 4
Gorete's Green Onion Omelette Recipe

Savor Gorete's Green Onion Omelette, a fluffy breakfast delight bursting with flavor and spice,...

Level of Difficulty Very Easy
Servings 4
Gorete's Yum Semolina Cereal Recipe

Savor Gorete's Yum Semolina Cereal, a creamy breakfast delight with semolina, milk, and cinnamon,...

Level of Difficulty Very Easy
Servings 10

Reviews (0) Add a review

There are no reviews for this recipe. Add a review.

Tuga Pops

Joined 11 Years ago n/a
Share
this Page
Facebook Pinterest X Reddit