Delicious Garlic Griddle Shrimp Recipe
Why You Will Love This Recipe
Get ready to impress with this delicious garlic griddle shrimp recipe! Packed with garlic and zesty lemon, it’s super easy to whip up and perfect for any occasion. With just four simple ingredients, you’ll have a meal that tastes amazing. Sear the shrimp until they're just right, and serve with some crusty bread for a treat that’s hard to forget. Your taste buds will thank you!
Tips for Success
• To enhance the flavor of the shrimp, marinate them in lemon juice and a pinch of salt for 15-30 minutes before cooking. This will not only tenderize the shrimp but also infuse them with a bright citrus flavor.
• When slicing the garlic, aim for uniform thickness to ensure even cooking. If the slices are too thick, they may not soften properly, and if too thin, they can burn quickly. A thickness of about 1/8 inch is ideal.
• Avoid overcrowding the griddle when cooking the shrimp. Cook them in batches if necessary. Overcrowding can lead to steaming instead of searing, preventing the shrimp from developing a nice golden crust.
Frequently Asked Questions
What can I use instead of head-on shrimp?
You can substitute head-on shrimp with tail-on or peeled shrimp, but the flavor may not be as rich since the heads contain a lot of flavor. Using medium shrimp will still provide a good texture.
How should I store leftover garlic griddle shrimp?
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking.
What should I do if my shrimp are not cooking evenly?
Make sure the shrimp are in a single layer in the skillet without overcrowding. If they are crowded, they will steam instead of sear, leading to uneven cooking. Cook in batches if necessary.
Recommended Drink Pairings
- Sauvignon Blanc: Its crisp acidity complements the garlic and enhances the shrimp's natural sweetness.
- Pilsner: The refreshing qualities and light bitterness balance the richness of the dish.
- Lemonade: The citrus notes echo the lemon in the recipe, providing a refreshing contrast.
- Chardonnay: A lightly oaked version offers a smooth texture that pairs well with the garlic.
- Green Tea: Its earthy notes and slight bitterness can cleanse the palate after each bite.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Heat 4 tbsp. extra-virgin olive oil in a large cast-iron skillet over high heat until very hot but not smoking.
- Add 1 lb. medium shrimp (about 25 shrimp to a pound) and 6–8 thinly sliced, peeled garlic cloves, then season generously with coarse salt.
- Sear shrimp, shaking skillet over heat frequently, until shrimp turn pink and shells are golden and charred in places, 1–1 1/2 minutes per side. Squeeze juice from 1 lemon over shrimp, then serve, sopping up the pan juices with the shrimp and pieces of country bread.
Adapted from a Recipe by: saveur.com
Nutritional Facts (Per Serving)
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