Algarve Honey Pudding (Pudim de Mel) Recipe
This delicious Algarve honey pudding (pudim de mel), is one of the many traditional puddings in the region, it is simple to make.
Cake Recipes
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Ingredients
12 eggs2 and 1/2 cups of sugar2 tablespoons of honey1 tablespoon of olive oilJuice and zest from 1 lemon1 teaspoon of cinnamonButter (to grease the pan)
Directions
- Preheat the oven to 180°C or 350°F.
- In a bowl, beat the eggs with the sugar, after well incorporated, add the remaining ingredients and beat some more.
- Grease a round pudding pan with the butter and pour the mixture inside.
- Place the pudding pan in a bigger oven safe pan filled half way with water and bake for around 1 hour.
Tips: You can accompany this pudding with caramel or honey syrup.
Adapted from a Recipe by: iguaria.com
Nutritional Facts (Per Serving)
Calories
397 kcal
Fat
10 g
Carbs
68 g
Protein
9 g
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This particular one is amazing because they're only a few ingredients and it's very tasty