Delicious Fluffy and Moist Orange Cake Recipe
Ingredients
Directions
- Preheated the oven to 200ºC or 390ºF.
- Separate the whites from the yolks, beat the yolks with the sugar, juice and orange zest, until bubbles form.
- Add the flour with the baking powder and beat some more.
- Beat the egg whites separately until it forms peaks, then fold in the egg whites into the batter.
- Place the batter into the pan, greased with margarine.
- Place it in the oven and bake for 25 to 30 minutes, insert a toothpick at the end, if it comes out clean the cake is cooked, remove from the oven and unmold.
- Squeeze the 2 oranges and mix with the sugar well, prick the surface of the cake gently with a fork, pour the topping over it and with the help of a spoon, sprinkle the cake with some sugar (to taste).
Adapted from a Recipe by: Receitas do Mundo Portugues
Frequently Asked Questions
Yes, you can substitute all-purpose flour with cake flour for a lighter texture, or gluten-free flour if you need a gluten-free option. Just note that the texture and flavor might differ slightly.
Store the leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for 5 to 7 days. For longer storage, you can freeze the cake wrapped tightly in plastic wrap for up to 2 months.
If your cake doesn’t rise, it could be due to expired baking powder or not properly beating the egg whites to stiff peaks. Always check the freshness of your baking powder and ensure the egg whites are beaten correctly before folding them into the batter.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine has citrus notes that complement the orange flavor of the cake beautifully.
General: Moscato - The sweetness and fruity character of Moscato enhance the moistness and sweetness of the orange cake.
Beer
Portuguese: Super Bock - This light lager has a refreshing quality that balances the sweetness of the cake without overpowering it.
General: Belgian Witbier - The citrus and spice notes in a Belgian Witbier pair well with the cake’s orange zest and juice.
Other Beverages
Orange Tea: A fragrant orange tea enhances the citrus profile of the cake while providing a soothing contrast to its sweetness.
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