Tuga Pops − Wednesday, February 23, 2022, 4 Years ago in Cake Recipes

5 out of 5 with 2 ratings

Soft Coconut and Jam Cake (Bolo de Coco) Recipe

Name: Soft Coconut and Jam Cake (Bolo de Coco) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: Cake:; 3/4 cup of all-purpose flour; 1 and 1/4 cups of grated coconut; 2 eggs; 1/2 cup of sugar; A little less then 1/2 cup of milk; 1/4 cup of sunflower oil; 2 teaspoons of baking powder; Lemon zest (to taste); Topping:; 1 tablespoon of jam (to taste); 1 tablespoon of lemon liqueur; 1 tablespoon of grated coconut

Enjoy our Soft Coconut and Jam Cake, a moist delight with jam and shredded coconut that's perfect for any occasion!

55 min 8 servings Easy Prep time 15 min Cooking Time 40 min

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2 reviews

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Why you will love this Soft Coconut and Jam Cake (Bolo de Coco) Recipe

Get ready to savor a slice of paradise with this Soft Coconut and Jam Cake! This moist, fluffy cake is packed with grated coconut and topped with a sweet jam that makes it hard to resist. Whether you want a cozy afternoon snack or a showstopper for a celebration, this cake fits the bill. Let’s jump into this delicious recipe and bring a taste of the tropics right to your kitchen!

Ingredients

Cake:3/4 cup of all-purpose flour1 and 1/4 cups of grated coconut2 eggs1/2 cup of sugarA little less then 1/2 cup of milk1/4 cup of sunflower oil2 teaspoons of baking powderLemon zest (to taste)Topping:1 tablespoon of jam (to taste)1 tablespoon of lemon liqueur1 tablespoon of grated coconut

Equipment:

Electric mixerMixing bowlMeasuring cupsRound cake panWhiskSpatulaToothpickSaucepan

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Preheat the oven at 180°C or 350°F.
With the help of an electric mixer, beat the eggs with the sugar until fluffy and whitish.
Whisking constantly, mix the oil and milk and the zest of the lemon.
Gradually add the flour and coconut, along with the baking powder while mixing.
Grease a round cake pan and dust with flour.
Pour the mixture into the cake pan
Bake for 40 minutes.
Do the toothpick test to make sure it's baked.
Once ready, remove the cake from the oven and let it cool.
Place one or two tablespoons of jam in a pan (the most suitable is apricot, peach, lemon or orange jam).
Add the tablespoon of liqueur and a little water if necessary.
Heat for a few minutes on low heat, just to make the jelly more liquidy.
Brush the cake over the top and sides with it.
Finally sprinkle the coconut over it.

Recipe Tips

•

Ensure that the grated coconut is fresh and moist, as dried coconut can lead to a drier cake. If using dried coconut, consider soaking it in warm water for 10-15 minutes before adding it to the batter.

•

When mixing the batter, avoid overmixing after adding the flour to prevent the cake from becoming dense. Mix until just combined to keep the cake light and fluffy.

•

For a more intense coconut flavor, try using coconut milk instead of regular milk. This substitution will enhance the cake's richness and coconut aroma. Additionally, you can add a pinch of salt to balance the sweetness.

Adapted from a Recipe by: blog.giallozafferano.it/pelledipollo

Nutritional Facts (Per Serving)

Calories

225 kcal

Fat

11 g

Carbs

28 g

Protein

3 g

Frequently Asked Questions

Can I substitute all-purpose flour with a gluten-free flour in this recipe?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with structure, as this cake relies on the flour for stability.

How should I store the Soft Coconut and Jam Cake after baking?

Store the cake in an airtight container at room temperature for up to 3 days. If you need to store it longer, refrigerate it for up to a week, but note that refrigeration may dry it out slightly.

What can I do if my cake is dense or doesn't rise properly?

If your cake turns out dense, it could be due to overmixing or expired baking powder. Make sure to gently fold in the dry ingredients and check the freshness of your baking powder before use. Also, ensure that you are measuring your flour correctly—spoon it into the measuring cup without packing it down.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and slightly effervescent wine complements the sweetness of the coconut and jam with its refreshing acidity.

General: Moscato - The fruity and floral notes of Moscato enhance the tropical flavors of the cake while balancing its sweetness.

Beer

Portuguese: Sagres - This pale lager has a crisp and clean profile that pairs well with the rich coconut flavors without overpowering them.

General: Hefeweizen - The banana and clove notes of Hefeweizen complement the coconut and citrus elements of the cake beautifully.

Other Beverages

Lemon Liqueur: A drizzle of lemon liqueur over the cake enhances its citrus notes and adds a delightful zing.

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Reviews (2) Add a review

Dee

It calls for yeast?

4 Years ago, Thursday, August 4, 2022

Tuga Pops

Joined 11 Years ago n/a

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