Tuga Pops − Friday, May 7, 2021, 5 Years ago in Seafood Recipes

4 out of 5 with 4 ratings

Grilled Squid with Butter Sauce Recipe

Name: Grilled Squid with Butter Sauce Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 40 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 and 3/4 lbs of squid; 3 cloves of garlic; 1/2 cup of melted butter; Lemon juice (to taste); Coriander (to taste); Salt (to taste); Pepper (to taste)

Enjoy grilled squid with a tasty butter sauce, fresh salad, lemon, and boiled potatoes for a simple and satisfying seafood meal.

40 min 4 servings Very Easy Prep time 15 min Cooking Time 5 min

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Seafood Recipes

2 reviews

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Why you will love this Grilled Squid with Butter Sauce Recipe

Get ready to savor some delicious Grilled Squid with Butter Sauce! This dish features tender squid that's marinated and grilled just right, then topped with a rich garlic-butter sauce that really brings out those ocean flavors. Serve it alongside a fresh salad and some boiled potatoes for a meal that feels like a coastal getaway. It's perfect for impressing friends or treating yourself to a special night in!

Ingredients

1 and 3/4 lbs of squid3 cloves of garlic1/2 cup of melted butterLemon juice (to taste)Coriander (to taste)Salt (to taste)Pepper (to taste)

Equipment:

GrillMixing bowlCutting boardKnifeMeasuring cupsMeasuring spoonsGarlic press

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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After washing the squid very well, season, using lemon juice (to taste), 1 clove of minced garlic, salt and pepper (to taste).
Let everything marinate for 20 minutes.
Place the squid on a a hot grill and cook on both sides for a few minutes, after it's grilled, set a side and keep warm.
In a bowl, add and stir the butter with 2 finely chopped garlic cloves, chopped coriander, plus some lemon juice and salt and pepper (to taste) and mix everything well.
Put the grilled squid on a plate and drizzle with the sauce.
Serve with a slice of lemon and a salad and boiled potatoes on the side.

Recipe Tips

•

Ensure the squid is cleaned properly before grilling. Remove the ink sac, quill, and skin to prevent any undesired flavors and textures. Rinse thoroughly under cold water.

•

When grilling squid, cook it quickly over high heat for 2-3 minutes per side. Overcooking can make the squid tough and rubbery. Look for a slight char and a firm texture.

•

For a flavor boost, consider marinating the cleaned squid in a mixture of olive oil, minced garlic, and lemon juice for 30 minutes before grilling. This adds depth to the dish and enhances the overall taste.

Adapted from a Recipe by: Receitas de Portugal

Nutritional Facts (Per Serving)

Calories

297 kcal

Fat

17 g

Carbs

3 g

Protein

31 g

Frequently Asked Questions

What can I substitute for melted butter in the butter sauce?

You can substitute olive oil or a dairy-free margarine if you're looking for a lighter option or a dairy-free alternative. Keep in mind that the flavor profile will change slightly.

How should I store leftover grilled squid?

Store leftover grilled squid in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, but be careful not to overcook as it can become tough.

What should I do if my squid is tough after grilling?

If your squid turns out tough, it may have been overcooked. For next time, ensure you grill it for only a few minutes on each side until just cooked through. Also, tenderizing the squid by scoring it or marinating it longer may help achieve a more tender texture.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the delicate flavors of grilled squid beautifully.

General: Sauvignon Blanc - Its crisp acidity and citrus notes enhance the richness of the butter sauce and balance the dish.

Beer

Portuguese: Super Bock - This classic lager offers a balanced flavor that pairs well with the grilled squid without overpowering it.

General: Pilsner - A light and refreshing Pilsner complements the seafood while providing a crisp finish to each bite.

Other Beverages

Lemonade: A tart and refreshing lemonade will enhance the citrus notes of the dish while providing a sweet contrast to the savory flavors.

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Reviews (2) Add a review

Leslie Silva

You sure it's coriander and not parsley??? Sao Miguel uses parsley.

5 Years ago, Wednesday, August 18, 2021

Tuga Pops

Hi Leslie, many Portuguese dishes use coriander, but you can always use parsley instead.