Fluffy Sponge Cake (Pão de Ló Fofo) Recipe
This fluffy sponge cake recipe (receita de pão de ló fofo), is quick and very easy to make.
Ingredients
9 eggs, seperated1 and 3/4 cups of sugar1 and 1/4 cups of all purpose flour
Directions
- In a bowl, beat the egg yolks with the sugar until thick.
- Then add the flour and beat for a few more minutes.
- Beat the egg whites and gently wrap them in the batter.
- Grease and dust with flour a 26cm bundt cake pan.
- Pour the preparation into the pan and bake at 180ºC or 350ºF for about 30 minutes or until baked.
- At the end of baking, let it cool before unmolding.
🍹 Perfect Drink Pairings
- Portuguese Daisy Cocktail Recipe: The Ultimate Ruby Port Drink 1 matching tags
- Portuguese Galão Recipe: Authentic 10-Minute Creamy Coffee 1 matching tags
- Tangy Madeira Poncha with Lemon Juice Recipe 1 matching tags
- Orange Liqueur (Licor de Laranja) Recipe 1 matching tags
- Portuguese-Style Margarita Recipe: With Aguardente Twist 1 matching tags
🥗 Perfect Side Dishes
- Easy Flame-Grilled Chouriço (Chouriço á Bombeiro) Recipe 1 matching tags
- Portuguese Roasted Potatoes with Chouriço Recipe 1 matching tags
- Delicious Cod and Garlic Rice Recipe 1 matching tags
- Quick & Easy Portuguese Onion Sauce (Cebolada) with Eggs 1 matching tags
- Fried Yams (Inhames Fritos) Recipe 1 matching tags
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