Tuga Pops − Monday, March 15, 2021, 5 Years ago in Cake Recipes

4 out of 5 with 9 ratings

Honey and Walnut Cake Recipe

Name: Honey and Walnut Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 4 eggs; 1 cup of packed brown sugar; 3 tablespoons of honey; 3 and 1/2 tablespoons of olive oil; 2 cups of all purpose flour; 1 teaspoon of cinnamon; 1/2 teaspoon of salt; 1/2 cup of walnuts; 1 teaspoon of baking powder; Powdered sugar (to taste)

Savor the sweet, nutty delight of our Honey and Walnut Cake, ready in under 45 minutes—perfect for any occasion and topped with powdered sugar!

45 min 8 servings Easy Prep time 10 min Cooking Time 35 min

Cake Recipes

2 reviews

19k views

Why you will love this Honey and Walnut Cake Recipe

Indulge in the delightful flavors of our Honey and Walnut Cake! This moist, sweet treat combines the richness of honey with crunchy walnuts, all made in under 45 minutes. Perfect for any occasion, its simple ingredients and easy steps make it a favorite for bakers of all levels. Serve it dusted with powdered sugar for a touch of elegance. Get ready to impress your loved ones with this delicious masterpiece!

Ingredients

4 eggs1 cup of packed brown sugar3 tablespoons of honey3 and 1/2 tablespoons of olive oil2 cups of all purpose flour1 teaspoon of cinnamon1/2 teaspoon of salt1/2 cup of walnuts1 teaspoon of baking powderPowdered sugar (to taste)

Equipment:

OvenCake panMixing bowlWhiskMeasuring cupsMeasuring spoonsKnifeCutting boardSifterToothpick

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Preheat the oven to 180ºC (350ºF).
Grease a cake pan and dust it with flour.
Chop the walnuts coarsely and set aside.
Beat the sugar with the eggs until you get a smooth batter, add the honey and olive oil and beat a little more.
Add the walnuts and mix in the sifted flour and baking powder
Place in the pan and bake for about 35 minutes (check with a toothpick to see if it is cooked, if it comes out dry it is ready.
Remove from the oven, unmold and let it cool, sprinkle with a little powdered sugar and serve.

Recipe Tips

•

To achieve a lighter texture in your Honey and Walnut Cake, separate the egg whites and yolks. Whip the egg whites until stiff peaks form and fold them into the batter at the end. This will make the cake fluffier.

•

For enhanced flavor, toast the walnuts in a dry skillet over medium heat for 5-7 minutes before adding them to the batter. This will bring out their natural oils and deepen the nutty flavor in the cake.

•

Avoid overmixing the batter once you add the flour. Overmixing can lead to a dense cake. Mix until just combined, and then gently fold in the walnuts to ensure a light and airy texture.

Adapted from a Recipe by: nacozinhadate.blogspot.com

Nutritional Facts (Per Serving)

Calories

407 kcal

Fat

13 g

Carbs

66 g

Protein

7 g

Frequently Asked Questions

Can I substitute the brown sugar with another type of sugar?

Yes, you can substitute brown sugar with granulated sugar, but the cake will be less moist and may have a different flavor. You can also use coconut sugar for a similar taste and texture.

How should I store the leftover Honey and Walnut Cake?

Store the leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it well in plastic wrap or foil before freezing.

What can I do if my cake collapses in the middle?

If your cake collapses in the middle, it might be due to underbaking or too much moisture. Ensure that you are accurately measuring your ingredients and baking it long enough. Using room temperature eggs and mixing the batter gently can also help in achieving a well-risen cake.

Recommended Drink Pairings

Wine

Portuguese: Madeira - The rich, nutty flavors of Madeira complement the sweetness and nuttiness of the honey and walnut cake beautifully.

General: Late Harvest Riesling - This wine offers a balance of sweetness and acidity that enhances the flavors of the cake without overwhelming it.

Beer

Portuguese: Super Bock - This lager has a light, crisp profile that cuts through the richness of the cake while providing a refreshing contrast.

General: Amber Ale - The caramel notes in an amber ale pair well with the sweetness of the cake and the nuttiness from the walnuts.

Other Beverages

Espresso: A shot of espresso adds a bold bitterness that balances the sweetness of the cake and enhances its flavors.

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Reviews (2) Add a review

Giselia

What size of cake pan?

1 Year ago, Tuesday, June 10, 2025

Tuga Pops

8â€x2â€ round cake pan.