Honey and Walnut Cake Recipe

Name: Honey and Walnut Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 4 eggs; 1 cup of packed brown sugar; 3 tablespoons of honey; 3 and 1/2 tablespoons of olive oil; 2 cups of all purpose flour; 1 teaspoon of cinnamon; 1/2 teaspoon of salt; 1/2 cup of walnuts; 1 teaspoon of baking powder; Powdered sugar (to taste)

This delicious honey and walnut cake (bolo de mel, noz e azeite), takes less then 45 minutes to make and it's amazing.

45 min 8 servings Easy Prep time 10 min Cooking Time 35 min

Cake Recipes

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You’ll Love This Honey and Walnut Cake Recipe

Ingredients

4 eggs1 cup of packed brown sugar3 tablespoons of honey3 and 1/2 tablespoons of olive oil2 cups of all purpose flour1 teaspoon of cinnamon1/2 teaspoon of salt1/2 cup of walnuts1 teaspoon of baking powderPowdered sugar (to taste)

Directions

Preheat the oven to 180ºC (350ºF).
Grease a cake pan and dust it with flour.
Chop the walnuts coarsely and set aside.
Beat the sugar with the eggs until you get a smooth batter, add the honey and olive oil and beat a little more.
Add the walnuts and mix in the sifted flour and baking powder
Place in the pan and bake for about 35 minutes (check with a toothpick to see if it is cooked, if it comes out dry it is ready.
Remove from the oven, unmold and let it cool, sprinkle with a little powdered sugar and serve.

Adapted from a Recipe by: nacozinhadate.blogspot.com