Posted on in Cake Recipes

Honey and Walnut Cake Recipe

This delicious honey and walnut cake (bolo de mel, noz e azeite), takes less then 45 minutes to make and it's amazing.
4 out of 5 with 9 ratings
Views: 16857
Honey and Walnut Cake Recipe

Preparation time 10 min
Cooking Time 35 min
Ready In 45 min
Level of DifficultyEasy
Servings8

Nutrition Facts (Per Serving)

Calories407
Fat13g
Carbs66g
Protein7g

Ingredients

4 eggs1 cup of packed brown sugar3 tablespoons of honey3 and 1/2 tablespoons of olive oil2 cups of all purpose flour1 teaspoon of cinnamon1/2 teaspoon of salt1/2 cup of walnuts1 teaspoon of baking powderPowdered sugar (to taste)
4 eggs1 cup of packed brown sugar3 tablespoons of honey3 and 1/2 tablespoons of olive oil2 cups of all purpose flour1 teaspoon of cinnamon1/2 teaspoon of salt1/2 cup of walnuts1 teaspoon of baking powderPowdered sugar (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180ºC (350ºF).
  2. Grease a cake pan and dust it with flour.
  3. Chop the walnuts coarsely and set aside.
  4. Beat the sugar with the eggs until you get a smooth batter, add the honey and olive oil and beat a little more.
  5. Add the walnuts and mix in the sifted flour and baking powder
  6. Place in the pan and bake for about 35 minutes (check with a toothpick to see if it is cooked, if it comes out dry it is ready. 
  7. Remove from the oven, unmold and let it cool, sprinkle with a little powdered sugar and serve.

Recipe & Photo Credit: nacozinhadate.blogspot.com


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Comments
Giselia
Giselia
What size of cake pan?
4 Weeks ago, Tuesday, June 10, 2025
reply
PR
PR
8”x2” round cake pan.
4 Weeks ago, Tuesday, June 10, 2025
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