Orange Roll (Torta de Laranja) Recipe
This orange roll (torta de laranja), recipe makes a dessert to die for, it will become a hit with everyone that tries it.
Cake Recipes
10 reviews
69.1k views
Ingredients
6 eggs1 and 1/4 cups of sugar1 tablespoon of cornstarch1 cup of orange juiceOrange zest (to taste)Sugar (to taste), to garnish
Directions
- Crack the eggs into a bowl and mix, than add and mix the sugar slowly.
- Add the orange zest, than the orange juice mixed with the cornstarch.
- Pour the preparation into a rectangular sheet pan smeared with margarine and sprinkled with sugar.
- Bake in a oven at 180°C OR 350°F for about 20 minutes. Don't preheat the oven.
- Once it's baked, place it in another sheet pan sprinkled with sugar.
- Roll it with the help of a cloth.
Adapted from a Recipe by: amoresabores.blogs.sapo.pt
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Comments (10)
Laurinda
I spread my dough on parchment paper and then it is easy to roll without breaking. And YES, it is rolled while warm.
3 Years ago, Thursday, February 9, 2023
Jo Ann Ferreira Adams
What size pan do you cookit in? Thank you so very much in advance
4 Years ago, Wednesday, September 21, 2022
Silvia
Hi love all your recipes. For this one do you wait until it’s cold to switch it to another baking sheet? Also how do you switch it without getting it apart? Do you have a video on how to roll it also ? Thank you
4 Years ago, Wednesday, September 21, 2022
Tuga Pops
On the warmer side would be best, cold might crack.
4 Years ago, Wednesday, September 21, 2022
Shirley
Is there flour in this cake. Does this have a jam filling as pictured.
4 Years ago, Tuesday, September 20, 2022
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#3
can you prepare it in advance?
How long would it keep?
Thanks!