Easy Portuguese Beer Cake Recipe with Rich Flavor
This easy beer cake recipe delivers a unique, moist texture and a sophisticated malty depth that standard sponges lack. By incorporating a generous amount of beer into a creamed butter and sugar base, the carbonation acts as a natural leavener for a light, airy crumb. It is the perfect golden bundt cake for those seeking a rich flavor profile that isn't overly sweet.
Ingredients
Directions
- Preheat the oven to 180°C or 350°F.
- Beat the butter with the sugar, until you get a fluffy cream.
- Add the beer beating constantly, then add the eggs one at a time, and beat for five minutes.
- Add the flour mixed with the baking powder, and mix everything well without beating.
- Pour into a greased with butter and dusted with flour bundt cake pan.
- Bake for 40 to 45 minutes.
Adapted from a Recipe by: Francisco Amaral
Nutritional Facts (Per Serving)
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