Tuga Pops − Monday, January 18, 2021, 6 Years ago in Cake Recipes

4 out of 5 with 26 ratings

Old Fashioned Biscuits Cake Recipe

Name: Old Fashioned Biscuits Cake Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 2 packs of Maria biscuits (about 40 cookies); 1 and 1/2 cups of margarine or butter (room temperature); 1 and 1/2 cups of sugar; 1 tablespoon of oil; Very strong cold coffee

This delicious old fashioned biscuits cake (bolo de bolacha Maria á moda antiga), needs no baking.

30 min 8 servings Very Easy Prep time 30 min Cooking Time n/a

Cake Recipes

2 reviews

35.2k views

Ingredients

2 packs of Maria biscuits (about 40 cookies)1 and 1/2 cups of margarine or butter (room temperature)1 and 1/2 cups of sugar1 tablespoon of oilVery strong cold coffee

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Beat the margarine with the sugar until you get a smooth cream, add the oil and beat well.
On the serving plate, place the first layer of biscuits passing them through the strong, cold coffee first.
Add a layer of cream on top and repeat this as many times as necessary to reach the desired cake size.
Finally spread the remainding cream on the cake and decorate it to taste.
Serve cool or at room temperature.

Recipe Tips

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When crushing the Maria biscuits, aim for a fine crumb texture to ensure even moisture distribution and better binding in the cake. You can use a food processor for a more consistent result, but if doing it by hand, place the biscuits in a zip-lock bag and use a rolling pin to crush them evenly.

•

For a richer flavor, consider adding a teaspoon of vanilla extract or a tablespoon of cocoa powder to the mixture before combining the ingredients. This will enhance the overall taste of the cake and give it a more complex flavor profile.

•

A common mistake is not letting the margarine or butter soften enough at room temperature, which can result in a lumpy mixture that doesn't blend well with the sugar. Make sure the butter is soft enough to easily press a finger into it, but not melted, as this can change the texture of the cake.

Adapted from a Recipe by: amorentrereceitas.blogspot.pt

Frequently Asked Questions

Can I substitute margarine with something else?

Yes, you can substitute margarine with butter for a richer flavor. You can also use coconut oil or a dairy-free margarine if you're looking for a vegan alternative.

How should I store the Old Fashioned Biscuits Cake?

The cake can be stored in the refrigerator for up to a week in an airtight container. If you want to keep it longer, it is best to freeze it, where it can last for up to three months.

What can I do if the cream is too runny?

If your cream mixture is too runny, try adding more powdered sugar to thicken it. Alternatively, you can chill the mixture in the fridge for a short time to help it firm up before assembling the cake.

Recommended Drink Pairings

Wine

Portuguese: Madeira - The rich, nutty flavors of Madeira complement the sweetness of the biscuit cake beautifully.

General: Late Harvest Riesling - This wine's sweetness and acidity balance the richness of the cake while enhancing its flavors.

Beer

Portuguese: Sagres - This light lager offers a refreshing contrast to the rich and sweet cake, making it an excellent pairing.

General: Cream Ale - The smooth and slightly sweet profile of a cream ale pairs well with the texture and sweetness of the biscuits.

Other Beverages

Coffee: A strong, cold brew coffee enhances the flavors of the cake and complements the coffee notes used in the recipe.

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Reviews (2) Add a review

Linda

Forgot how much cream. Whipping cream?? Don't understand??

4 Years ago, Tuesday, July 12, 2022

Tuga Pops

The cream is on step 1 Linda.