Quick Lemon Cake (Bolo de Limão Rápido) Recipe
This delicious quick lemon cake recipe (receita de bolo de limão rápido), is easy to make.
Cake Recipes
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Ingredients
Zest and juice of 1 lemon1 and 1/4 cups of sugar3/4 cup of melted butter5 eggs1 and 3/4 cups of all purpose flour1 teaspoon of baking powder1 tablespoon of cornstarchButter for greasing the panFlour for sprinkling the panBundt cake pan
Directions
- Preheat the oven to 180ºC or 350ºF.
- Grease the pan with butter and sprinkle with flour.
- Beat sugar with egg yolks, lemon juice and zest and melted butter very well.
- Beat the egg whites until they form peaks and mix in the lemon preparation, together with the flour, cornstarch and baking powder.
- Pour the dough into the pan and bake for approximately 40 minutes or until cooked (test with toothpick).
- Remove from the oven, let it cool slightly, unmold and serve.
Adapted from a Recipe by: opecadomoraemcasa.pt
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Comments (2)
Mary Tambellini
To what stage do you beat the egg whites?
reply
4 Years ago, Monday, November 21, 2022
Tuga Pops
Hi Mary, I have updated the recipe, please check step 4.
reply
4 Years ago, Monday, November 21, 2022