⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed

Posted on Friday, July 31, 2020 in Cake Recipes

Simple Vanilla Cake (Bolo Simples de Baunilha) Recipe

4 of 5 / with 3 ratings

Views: 9659

This delicious simple vanilla cake recipe (receita de bolo simples de baunilha), doesn't get any easier to make.

Simple Vanilla Cake (Bolo Simples de Baunilha) Recipe

Preparation time	15 min
Cooking Time	45 min
Ready In	1 h
Level of Difficulty	Very Easy
Servings	8

Ingredients

8 tablespoons of softened butter1 cup of milk1 and 1/2 teaspoons of vanilla extract2 cups of flour1 and 1/2 cup of sugar2 teaspoons of baking powder1 teaspoon of salt4 egg whites (not beaten) Get Portuguese ingredients

Preparation

Preheat the oven to 170ºC or 340ºF and grease and flour a round cake pan.
Beat the softened butter with the milk and vanilla extract for 3 minutes.
In another bowl mix the flour, sugar, baking powder and salt.
Place the flour mix in the milk in three additions, beating well with each addition.
Finally add the egg whites and wrap everything well.
Pour the batter into the pan and bake for 40 to 45 minutes.
Allow it to cool for 20 minutes and then unmold.

Recipe & Photo Credit: bembons.blogspot.com

PR

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