Posted on Friday, April 23, 2021 in
Cake Recipes
Fluffy Sponge Cake (Pão de Ló Fofo) Recipe
This fluffy sponge cake recipe (receita de pão de ló fofo), is quick and very easy to make.
4 out of 5 with 4 ratings
Views: 11306
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
9 eggs, seperated1 and 3/4 cups of sugar1 and 1/4 cups of all purpose flour
Get Portuguese ingredients 
Preparation
- In a bowl, beat the egg yolks with the sugar until thick.
- Then add the flour and beat for a few more minutes.
- Beat the egg whites and gently wrap them in the batter.
- Grease and dust with flour a 26cm bundt cake pan.
- Pour the preparation into the pan and bake at 180ºC or 350ºF for about 30 minutes or until baked.
- At the end of baking, let it cool before unmolding.
Recipe & Photo Credit: umapitadadesalduasdecarinho.blogspot.pt
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