Simple Vanilla Cake (Bolo Simples de Baunilha) Recipe
Ingredients
Directions
- Preheat the oven to 170ºC or 340ºF and grease and flour a round cake pan.
- Beat the softened butter with the milk and vanilla extract for 3 minutes.
- In another bowl mix the flour, sugar, baking powder and salt.
- Place the flour mix in the milk in three additions, beating well with each addition.
- Finally add the egg whites and wrap everything well.
- Pour the batter into the pan and bake for 40 to 45 minutes.
- Allow it to cool for 20 minutes and then unmold.
Adapted from a Recipe by: bembons.blogspot.com
Frequently Asked Questions
Yes, you can substitute the butter with an equal amount of vegetable oil or margarine for a dairy-free version. However, this may slightly alter the flavor and texture of the cake.
Store the leftover vanilla cake in an airtight container at room temperature for up to 3 days. If you need to store it longer, you can refrigerate it for up to a week or freeze it for up to 3 months.
If your cake doesn't rise well, ensure that your baking powder is fresh and hasn't expired. Also, make sure you're mixing the batter just until combined; overmixing can lead to a dense cake. Lastly, verify that your oven temperature is accurate with an oven thermometer.
Recommended Drink Pairings
Grab your favorite crisp Vinho Verde or a cold Super Bock to enjoy with this classic dish!
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