Tuga Pops − Monday, May 4, 2020, 6 Years ago in Cake Recipes

4 out of 5 with 25 ratings

Maria Biscuits Chocolate Cake Recipe

Name: Maria Biscuits Chocolate Cake Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 8 h 30 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 1/2 lb of unsweetened dark chocolate (about 200 gr); 3 and 1/4 cups of condensed milk (about 780 ml); 2 tablespoons of butter; 1 and 3/4 cups of heavy cream (about 410 ml); 2 packets of Maria biscuits

This creamy Maria biscuits chocolate cake recipe (receita de bolo de bolacha Maria e chocolate), is easy to make and very delicious.

8 h 30 min 8 servings Very Easy Prep time 20 min Cooking Time 10 min

Cake Recipes

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Ingredients

1/2 lb of unsweetened dark chocolate (about 200 gr)3 and 1/4 cups of condensed milk (about 780 ml)2 tablespoons of butter1 and 3/4 cups of heavy cream (about 410 ml)2 packets of Maria biscuits

With all your ingredients and equipment gathered, you are ready to get started!

Directions

In a saucepan, place the condensed milk, chocolate, cream and butter.
Heat it stirring constantly, until it boils and it thickens.
Grease a pan, with a removable bottom, approximately 20 cm in diameter, with butter.
Place Maria biscuits covering the bottom of the pan.
Add some of chocolate mixture on top of the biscuits.
Add more biscuits and alternate with cream until you reach the top, finally finish with chocolate cream.
Place in the refrigerator for 8 hours.
Unmold and garnish with crushed Maria Biscuits.

Recipe Tips

•

Make sure to gently melt the dark chocolate using a double boiler or in short bursts in the microwave to prevent it from seizing; overcooking can lead to a grainy texture.

•

For a richer flavor, consider adding a teaspoon of vanilla extract or a tablespoon of coffee to the chocolate mixture before combining with the condensed milk.

•

Avoid using stale Maria biscuits by checking the expiration date; fresh biscuits will provide a better texture and flavor, and also ensure they hold up well during assembly.

Adapted from a Recipe by: amandocozinhar.com

Nutritional Facts (Per Serving)

Calories

485 kcal

Fat

30 g

Carbs

49 g

Protein

7 g

Frequently Asked Questions

Can I substitute dark chocolate with milk chocolate in this recipe?

Yes, you can substitute dark chocolate with milk chocolate, but keep in mind that the cake will be sweeter and have a different flavor profile. If you prefer a less sweet cake, consider using a mix of both dark and milk chocolate.

How should I store the leftover Maria Biscuits Chocolate Cake?

Store the leftover cake in an airtight container in the refrigerator. It can be kept for up to 5 days. If you want to keep it longer, consider freezing individual slices for up to 3 months.

What can I do if my chocolate mixture isn't thickening as expected?

If your chocolate mixture isn't thickening, ensure you are cooking it over low to medium heat while stirring constantly. If it's still runny, allow it to simmer a little longer, and make sure you are using the correct ratio of cream and condensed milk.

Recommended Drink Pairings

Wine

Portuguese: Port Wine - The rich, sweet flavors of Port wine complement the chocolate and creamy textures of the cake beautifully.

General: Cabernet Sauvignon - A full-bodied Cabernet Sauvignon with dark fruit notes enhances the deep chocolate flavors in the cake.

Beer

Portuguese: Super Bock - This lager's crispness balances the sweetness of the cake while providing a refreshing contrast.

General: Stout - A rich stout with chocolate and coffee notes pairs well with the chocolate cake, enhancing its flavors.

Other Beverages

Espresso: A strong espresso creates a delightful contrast to the sweet cake, enhancing the chocolate experience.

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