Tuga Pops − Tuesday, April 28, 2020, 6 Years ago in Cake Recipes

4 out of 5 with 12 ratings

Amazing Double Chocolate Creamy Squares Recipe

Name: Amazing Double Chocolate Creamy Squares Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: Cake:; 4 eggs; 3/4 cup of oil; 3/4 cup of sugar; 1 and 1/2 cups of flour; 3/4 cup of cocoa powder; 3/4 cup of hot water; 1 teaspoon of baking powder; Sauce:; 8 tablespoons of milk; 4 tablespoons of cocoa powder; 5 tablespoons of sugar; 2 tablespoons of margarine or butter

Indulge in our Double Chocolate Creamy Squares—a rich, fudgy dessert topped with cocoa sauce, perfect for any chocolate lover. Sweet bliss awaits!

1 h 8 servings Easy Prep time 15 min Cooking Time 45 min

Cake Recipes

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You will love this Amazing Double Chocolate Creamy Squares Recipe

Indulge in the rich flavors of our Amazing Double Chocolate Creamy Squares! This easy-to-make recipe combines a moist, chocolatey cake with a luscious cocoa sauce, creating a delightful treat perfect for any occasion. Impress your friends and family with these irresistible squares that are sure to satisfy every chocolate lover's cravings. Get ready to savor the ultimate chocolate experience!

Ingredients

Cake:4 eggs3/4 cup of oil3/4 cup of sugar1 and 1/2 cups of flour3/4 cup of cocoa powder3/4 cup of hot water1 teaspoon of baking powderSauce:8 tablespoons of milk4 tablespoons of cocoa powder5 tablespoons of sugar2 tablespoons of margarine or butter

Equipment:

Mixing bowlWhiskMedium rectangular baking panMeasuring cupsSaucepanSpatula

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Cake:

Beat the eggs with the sugar, add the oil and beat some more, add the flour with the cocoa powder and the baking powder then the water, mix well and bake it in a medium rectangular pan greased with butter and sprinkled with flour for about 40 to 45 minutes at 180ºC or 350ºF.

Sauce:

Bring all the ingredients to a boil, when the cake is baked, cut the cake in squares and spread the sauce over the top of the cake while still in the pan.

Recipe Tips

•

Ensure that your eggs are at room temperature before mixing them with the oil and sugar. This helps to create a smoother batter and improves the texture of the cake.

•

When measuring cocoa powder, use a spoon to scoop it into the measuring cup and then level it off with a straight edge. This prevents packing, which can lead to using too much cocoa and making the cake bitter.

•

Avoid overmixing the batter after adding the flour, as this can develop gluten and result in a dense cake. Mix just until the flour is incorporated for a light and fluffy texture.

Adapted from a Recipe by: Katy, Receitas de Portugal

Frequently Asked Questions

Can I substitute the all-purpose flour with a gluten-free flour blend?

Yes, you can substitute all-purpose flour with a gluten-free flour blend in this recipe. Make sure to use a blend that includes xanthan gum for better texture.

How should I store leftover double chocolate creamy squares?

To store leftover squares, place them in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 2 months; just make sure to wrap them well in plastic wrap and then place them in a freezer-safe bag.

What can I do if my cake is too dry or crumbly?

If your cake turns out dry or crumbly, ensure you are measuring your ingredients accurately. You can also add a little bit of simple syrup or a cream-based sauce on top before serving to add moisture.

Recommended Drink Pairings

Wine

Portuguese: Madeira Wine - The rich, caramelized flavors of Madeira complement the chocolate beautifully, enhancing the dessert's complexity.

General: Ruby Port - This sweet, full-bodied wine pairs excellently with chocolate desserts, balancing sweetness with rich fruit flavors.

Beer

Portuguese: Super Bock Stout - The dark malts and roasted flavors in this stout enhance the chocolate in the squares, creating a harmonious pairing.

General: Milk Stout - A creamy milk stout adds sweetness and smoothness, making it a delightful match for rich chocolate desserts.

Other Beverages

Espresso: A shot of espresso provides a robust contrast to the sweetness of the chocolate, enhancing its flavor profile.

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