Tuga Pops − Saturday, April 11, 2020, 6 Years ago in Cake Recipes

4 out of 5 with 25 ratings

Condensed Milk Cake (Bolo de Leite) Recipe

Name: Condensed Milk Cake (Bolo de Leite) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 1 and 1/3 cups of flour (180 gr); 1 and 1/3 cups of condensed milk; 4 eggs, whites and yolks separated; 2/3 cup of butter; 1 tablespoon of baking powder

Savor the bliss of our Condensed Milk Cake (Bolo de Leite). This easy, moist cake delights with rich flavor, perfect for any occasion. Bake joy today!

45 min 8 servings Very Easy Prep time 15 min Cooking Time 30 min

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You will love this Condensed Milk Cake (Bolo de Leite) Recipe

Indulge in the delightful simplicity of our Condensed Milk Cake, or Bolo de Leite! This easy-to-make recipe combines just a handful of ingredients for a moist, rich dessert that’s perfect for any occasion. With a smooth blend of condensed milk, fluffy egg whites, and a hint of butter, this cake is sure to become a cherished favorite. Get ready to impress your family and friends with this delightful treat!

Ingredients

1 and 1/3 cups of flour (180 gr)1 and 1/3 cups of condensed milk4 eggs, whites and yolks separated 2/3 cup of butter1 tablespoon of baking powder

Equipment:

Mixing bowlWhiskMeasuring cupsBundt cake panOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Preheat the oven to 180ºC or 350ºF.
Beat the condensed milk with the egg yolks.
Add the softened butter and mix well.
Add the flour and baking powder and beat again.
Beat the egg whites and gently fold them in to the batter.
Bake in a bundt cake pan greased with butter and dusted with flour for 30 minutes or until baked.

Recipe Tips

•

Ensure that the butter is at room temperature before starting. This will help it cream more easily with the sugar, resulting in a lighter cake texture. If you're short on time, you can microwave the butter in short bursts (10 seconds) until soft but not melted.

•

When separating the eggs, be careful not to get any yolk in the whites. Even a small amount of yolk can prevent the egg whites from whipping up properly. Use separate bowls for the yolks and whites, and only transfer the whites to the mixing bowl after confirming they're free from yolk.

•

For added flavor and moisture, consider incorporating a teaspoon of vanilla extract or almond extract into the batter. Additionally, you can fold in some lemon zest or orange zest for a refreshing citrus note that complements the sweetness of the condensed milk.

Adapted from a Recipe by: receitasparatodososgostos.net

Frequently Asked Questions

Can I substitute the condensed milk with another ingredient?

Yes, you can substitute condensed milk with evaporated milk plus sugar. For every cup of condensed milk, mix one cup of evaporated milk with 1/2 cup of sugar. However, this may alter the texture and sweetness of the cake slightly.

How should I store the leftovers of the Condensed Milk Cake?

To store leftover cake, wrap it tightly in plastic wrap or place it in an airtight container. You can keep it at room temperature for up to 3 days or refrigerate it for up to a week. For longer storage, consider freezing it for up to 3 months.

What should I do if my cake doesn't rise properly?

If your cake doesn't rise, it could be due to expired baking powder or not beating the egg whites sufficiently. Make sure your baking powder is fresh, and ensure that the egg whites are beaten until stiff peaks form before folding them into the batter gently.

Recommended Drink Pairings

Wine

Portuguese: Madeira Wine - This fortified wine offers rich, caramelized flavors that complement the sweetness of the condensed milk cake beautifully.

General: Moscato - The light, fruity sweetness of Moscato pairs perfectly with the cake's creamy texture and provides a refreshing contrast.

Beer

Portuguese: Super Bock - This lager has a balanced taste that won't overpower the cake, making it a great companion for dessert.

General: Wheat Beer - The light and citrusy notes of wheat beer enhance the cake's flavors without being too heavy.

Other Beverages

Coffee: A smooth, slightly sweet coffee balances the richness of the cake and enhances its comforting flavors.

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