Tuga Pops − Monday, March 30, 2020, 6 Years ago in Cake Recipes

4 out of 5 with 9 ratings

Coconut and Apple Cake (Bolo de Coco e Maçã) Recipe

Name: Coconut and Apple Cake (Bolo de Coco e Maçã) Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 1 apple; 4 eggs; 1 small plain yogurt; 1/4 cup of vegetable oil; 3/4 cup and 2 tablespoons of sugar; Zest of 1 lemon; 1 cup of grated coconut; 1 and 1/4 cups of flour; 1 teaspoon of baking powder

This coconut and apple cake recipe (receita de bolo de coco e maçã), is delicious and very easy to make.

50 min 8 servings Very Easy Prep time 15 min Cooking Time 35 min

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Ingredients

1 apple4 eggs1 small plain yogurt1/4 cup of vegetable oil3/4 cup and 2 tablespoons of sugarZest of 1 lemon1 cup of grated coconut1 and 1/4 cups of flour1 teaspoon of baking powder

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Preheat the oven to 180ºC or 350ºF.
Grease a round cake pan with margarine or butter and sprinkle with flour and set aside.
Peel and clean the apple, cut into pieces and with the help of a food processor turn it into a puree.
In a bowl, add the apple puree and everything else.
Beat everything until the ingredients are well blended.
Pour the batter into the pan and bake for 35 minutes or until the cake is baked.

Recipe Tips

•

Ensure the apple is grated finely to distribute its moisture evenly throughout the batter, preventing any large chunks that may not cook through properly.

•

When mixing the wet ingredients, beat the eggs thoroughly until frothy before adding the yogurt and oil; this incorporates air and helps the cake rise better.

•

To avoid a dense cake, be careful not to overmix the batter once you add the dry ingredients; mix just until combined, as overmixing can develop the gluten in the flour.

Adapted from a Recipe by: asreceitasladecasa.blogspot.com

Frequently Asked Questions

Can I substitute the apple with another fruit?

Yes, you can substitute the apple with other fruits like pears or ripe bananas. Just ensure the fruit is pureed similarly to maintain the cake's texture.

How should I store leftovers of the Coconut and Apple Cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze the cake for longer storage; just wrap it well in plastic wrap and aluminum foil.

What should I do if my cake sinks in the middle after baking?

A sinking cake can be due to overmixing the batter or not baking it long enough. Ensure you mix just until combined and check for doneness by inserting a toothpick into the center; it should come out clean.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and slightly effervescent wine complements the sweetness of the coconut and apple beautifully.

General: Riesling - A slightly sweet Riesling enhances the fruity notes of the cake while balancing its richness.

Beer

Portuguese: Super Bock - This pale lager's crispness and mild bitterness offset the sweetness of the cake.

General: Hefeweizen - The fruity and spicy notes of Hefeweizen harmonize well with the apple and coconut flavors in the cake.

Other Beverages

Coconut Water: Its natural sweetness and refreshing qualities make it an ideal match for the cake.

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