Moist Portuguese Orange Cream Cake Recipe: Fluffy & Easy
Experience the bright, citrusy soul of Portugal with this Moist Orange Cake. This Easy Cream Cake delivers a velvety crumb and a golden crust that fills your kitchen with an irresistible aroma. Perfect for brunch or dessert, our Portuguese Orange Cake Recipe uses fresh zest and whipped cream to achieve a cloud-like texture that melts in your mouth. Simple ingredients, bakery-level results.
Ingredients
Directions
- Preheat the oven to 190ºC or 375ºF.
- In a bowl, add the eggs and sugar, beat well until you get a smooth mixture.
- Add the orange zest to the mixture, followed by the orange juice.
- Beat the cream aside and fold it into the egg and sugar mixture.
- Finally add the flour and baking powder into the mixture, followed by the coconut and a pinch of salt, stir well without beating so that everything is well incorporated.
- Grease a bundt cake pan with butter, pour the mixture into the pan and bake for 40 to 50 minutes (stick a toothpick in the center if it comes out dry then the cake is baked).
- Let it cool down a little before unmolding, enjoy.
Adapted from a Recipe by: entrepanelas.net
Nutritional Facts (Per Serving)
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