Tuga Pops − Sunday, November 10, 2019, 7 Years ago in Cake Recipes

3 out of 5 with 43 ratings

Moist Pineapple and Greek Yogurt Cake Recipe

Name: Moist Pineapple and Greek Yogurt Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 1 small Greek yogurt, unflavored (6 ounces); 2 yogurt cups of sugar; 3 yogurt cups of flour; 1 teaspoon of vanilla extract; 4 eggs; 2 teaspoons of baking powder; 1/2 cup of pineapple with juice; Liquid caramel (to taste)

Enjoy our moist pineapple and Greek yogurt cake, it's a creamy, tropical treat perfect for any occasion. You won’t want to miss it!

1 h 5 min 8 servings Easy Prep time 15 min Cooking Time 50 min

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3 reviews

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Why you will love this Moist Pineapple and Greek Yogurt Cake Recipe

Get ready to enjoy a slice of our Moist Pineapple and Greek Yogurt Cake! This simple recipe mixes creamy Greek yogurt with sweet pineapple, creating a light and fluffy treat that’s perfect for any snack time. With a drizzle of caramel on top, it's bound to impress at your next get-together or serve as a delightful pick-me-up. Trust us, you’ll want to savor every bite!

Ingredients

1 small Greek yogurt, unflavored (6 ounces)2 yogurt cups of sugar3 yogurt cups of flour1 teaspoon of vanilla extract4 eggs2 teaspoons of baking powder1/2 cup of pineapple with juiceLiquid caramel (to taste)

Equipment:

Cake panMixing bowlMeasuring cupsWhiskToothpickOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Grease a cake pan with liquid caramel (preferably homemade) and put some pineapple slices around the pan.
Beat the Greek yogurt with the sugar and add the egg yolks one by one.
Now add the flour and baking powder and a little less than half cup of pineapple juice from the can and mix well.
Beat the egg whites and carefully incorporate into the batter.
Pour it into the cake pan and bake at 180°C or 350°F for 50 minutes (do the toothpick test to see if it's ready).
Unmold still hot and enjoy.

Recipe Tips

•

Ensure that your Greek yogurt is at room temperature before mixing it with other ingredients. This helps to create a smoother batter and improves the overall texture of the cake.

•

When measuring flour, use the spoon and level method instead of scooping directly from the container. This prevents the flour from becoming compacted, which could lead to a denser cake. Use a spoon to fill your measuring cup and then level it off with a straight edge.

•

Avoid overmixing the batter once you add the dry ingredients. Overmixing can lead to a tougher cake. Mix just until the dry ingredients are incorporated, and you notice no dry patches.

Adapted from a Recipe by: asminhasreceitas-guida.blogspot.pt

Nutritional Facts (Per Serving)

Calories

233 kcal

Fat

6 g

Carbs

38 g

Protein

5 g

Frequently Asked Questions

Can I substitute Greek yogurt with another type of yogurt?

Yes, you can substitute Greek yogurt with any unflavored yogurt, such as plain regular yogurt or dairy-free alternatives. However, note that the texture and moisture level of the cake may slightly vary.

How should I store the leftover cake?

To store leftover cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 5 days or in the freezer for up to 3 months.

What should I do if my cake doesn't rise properly?

If your cake doesn't rise properly, ensure that you're using fresh baking powder, as expired baking powder can affect the cake's rising ability. Also, make sure to beat the egg whites until they are stiff, and gently fold them into the batter to maintain airiness.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - The light, effervescent qualities of Vinho Verde complement the sweetness of the pineapple and yogurt beautifully.

General: Riesling - A semi-sweet Riesling enhances the tropical flavors of the cake while balancing the acidity of the yogurt.

Beer

Portuguese: Super Bock - This pale lager offers a crisp and refreshing taste that pairs well with the cake's sweet and fruity elements.

General: Wheat Beer - A light and fruity wheat beer, like Blue Moon, complements the cake's flavors with its citrus notes.

Other Beverages

Coffee: A lightly roasted coffee with hints of fruit can enhance the cake's sweetness and provide a nice contrast.

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Reviews (3) Add a review

Neso

It looks delicious but not sure what you mean by 2 yogurt cups of sugar and 3 yogurt cups of flour? What is a yogurt cup?

4 Years ago, Saturday, April 23, 2022

Tuga Pops

This recipe asks for one small yogurt (6 ounces), use the empty yogurt cup to measure the flour and sugar.