Moist Pineapple and Greek Yogurt Cake Recipe
This delicious and moist pineapple and Greek yogurt cake (bolo de ananás e iogurte grego), makes a great tasty snack.
Cake Recipes
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You’ll Love This Moist Pineapple and Greek Yogurt Cake Recipe
Ingredients
1 small Greek yogurt, unflavored (6 ounces)2 yogurt cups of sugar3 yogurt cups of flour1 teaspoon of vanilla extract4 eggs2 teaspoons of baking powder1/2 cup of pineapple with juiceLiquid caramel (to taste)
Directions
- Grease a cake pan with liquid caramel (preferably homemade) and put some pineapple slices around the pan.
- Beat the Greek yogurt with the sugar and add the egg yolks one by one.
- Now add the flour and baking powder and a little less than half cup of pineapple juice from the can and mix well.
- Beat the egg whites and carefully incorporate into the batter.
- Pour it into the cake pan and bake at 180°C or 350°F for 50 minutes (do the toothpick test to see if it's ready).
- Unmold still hot and enjoy.
Adapted from a Recipe by: asminhasreceitas-guida.blogspot.pt
Nutritional Facts (Per Serving)
Calories
233 kcal
Fat
6 g
Carbs
38 g
Protein
5 g
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Comments (3)
Neso
It looks delicious but not sure what you mean by 2 yogurt cups of sugar and 3 yogurt cups of flour? What is a yogurt cup?
reply
4 Years ago, Saturday, April 23, 2022
Tuga Pops
This recipe asks for one small yogurt (6 ounces), use the empty yogurt cup to measure the flour and sugar.
reply
4 Years ago, Saturday, April 23, 2022