Simple and Delicious Moist Milk Cake Recipe
Ingredients
Directions
- Preheat the oven to 200ºC or 400ºF.
- Grease a bundt cake pan with the butter and dust it with the flour.
- Place all the ingredients in a blender (start with the milk, eggs and butter, then everything else) and blend everything well.
- Pour the batter into the greased cake pan.
- Bake for about 35 minutes.
- Unmold when it's warm.
Adapted from a Recipe by: cooknenjoy.com
Frequently Asked Questions
Can I substitute non-dairy milk for regular milk in this cake recipe?
Yes, you can substitute non-dairy milk such as almond milk, soy milk, or oat milk for regular milk. Just make sure to choose an unsweetened variety to maintain the cake's intended flavor.
How should I store leftover milk cake to keep it fresh?
Store any leftover milk cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze individual slices for up to 3 months.
What should I do if my milk cake does not rise properly?
If your cake does not rise well, ensure that your baking powder is fresh and not expired. Additionally, avoid overmixing the batter, as this can cause the cake to become dense. To check if your cake is done, stick a toothpick in the center; it should come out clean.
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