Tuga Pops − Monday, October 21, 2019, 7 Years ago in Cake Recipes
4 out of 5 with 112 ratings

Delicious Cream Cake (Bolo de Natas) Recipe

This delicious cream cake (bolo de natas), also contains grated coconut and orange juice / zest.
55 min 8 servings Easy Prep time 15 min Cooking Time 40 min

Ingredients

2 cups of flour1 teaspoon of baking powder1 and 1/3 cups of sugar1 and 3/4 cups of whipping cream 35%4 eggsJuice and zest from 1 orange2 tablespoons of grated coconutA pinch of salt

Directions

  1. Preheat the oven to 190ºC or 375ºF.
  2. In a bowl combine the eggs and sugar and beat well until you get a smooth mixture.
  3. Then add the orange zest to the mixture, followed by the orange juice.
  4. Whip the cream and then add the orange, egg and sugar mixture.
  5. Finally you will add the flour and baking powder into the mixture, followed by the coconut and the pinch of salt.
  6. Stir well without beating so that everything is well incorporated.
  7. Grease a round cake pan with butter, pour the mixture into the pan and bake for 40 to 50 minutes.
  8. Test it by sticking a toothpick in the center, if it comes out dry then the cake is baked.
  9. Let it cool down a bit before unmolding, enjoy.

Adapted from a Recipe by: iguaria.com

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Comments (2)

angela giacomelli
angela giacomelli
I made the cake ! The cake looked beautiful, When I took it out of the pan it deflated a little.. is this normal? Thank you, we can not wait to enjoy some with coffee when it is cooled.
2 Years ago, Tuesday, December 3, 2024

Tuga Pops
Tuga Pops
It should not be, did you take it out right away?
2 Years ago, Tuesday, December 3, 2024

Tuga Pops

Joined 11 Years ago n/a
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