Delicious Cream Cake (Bolo de Natas) Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven to 190ºC or 375ºF.
- In a bowl combine the eggs and sugar and beat well until you get a smooth mixture.
- Then add the orange zest to the mixture, followed by the orange juice.
- Whip the cream and then add the orange, egg and sugar mixture.
- Finally you will add the flour and baking powder into the mixture, followed by the coconut and the pinch of salt.
- Stir well without beating so that everything is well incorporated.
- Grease a round cake pan with butter, pour the mixture into the pan and bake for 40 to 50 minutes.
- Test it by sticking a toothpick in the center, if it comes out dry then the cake is baked.
- Let it cool down a bit before unmolding, enjoy.
Recipe Tips
Frequently Asked Questions
What can I substitute for whipping cream if I want a lower fat option?
You can substitute the whipping cream with a combination of 1 cup of Greek yogurt and 3/4 cup of milk. This will reduce the fat content while still providing some creaminess to the cake.
How should I store the leftover cream cake?
Store any leftover cream cake in an airtight container in the refrigerator for up to 3-4 days. You can also wrap it tightly in plastic wrap and freeze it for up to 2 months.
Why did my cake not rise properly?
There could be several reasons for a cake not rising. Ensure that your baking powder is fresh, as old leavening agents can lose their effectiveness. Also, be careful not to overmix the batter, as this can lead to a dense cake. Make sure to measure your ingredients accurately.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine complements the sweetness of the cake while balancing its creamy texture.
General: Moscato - A sweet, aromatic wine that enhances the orange and coconut flavors in the cake without overpowering it.
Beer
Portuguese: Super Bock - A classic lager that provides a crisp contrast to the rich creaminess of the cake, refreshing the palate.
General: Pilsner - A light and refreshing beer that harmonizes with the cake's sweetness while cutting through its richness.
Other Beverages
Coffee: A smooth, medium roast coffee pairs beautifully with the cake, enhancing its flavors while providing a satisfying balance to the sweetness.
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