Tuga Pops − Monday, July 8, 2019, 7 Years ago in Cake Recipes

4 out of 5 with 20 ratings

Delicious Apple and Cinnamon Cake Recipe

Name: Delicious Apple and Cinnamon Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 4 eggs, whites and yolks seperated; 20 tablespoons of flour; 20 tablespoons of sugar; 12 tablespoons of milk; 8 tablespoons of oil; 2 teaspoons of baking powder; 1 teaspoon of cinnamon powder; 4 large apples; Cinnamon powder to taste); Brown sugar (to taste)

This delicious apple and cinnamon cake recipe (receita de bolo de maçã e canela), makes a great snack or dessert.

1 h 8 servings Very Easy Prep time 15 min Cooking Time 45 min

Cake Recipes

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Ingredients

4 eggs, whites and yolks seperated20 tablespoons of flour20 tablespoons of sugar12 tablespoons of milk8 tablespoons of oil2 teaspoons of baking powder1 teaspoon of cinnamon powder4 large applesCinnamon powder to taste)Brown sugar (to taste)

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Preheat the oven to 180C or 350F.
Beat the egg yolks with the sugar, add the oil, milk, flour, baking powder and 1 teaspoon of cinnamon and mix well.
Beat the egg whites and add to the mixture, gently blending it in well.
Peel the apples, cut them in slices and and add half of the apple slices to the batter.
Pourthe batter into a cake pan, top it with remaining apple slices and sprinkle with brown sugar and cinnamon.
Bake for 45 minutes and enjoy.

Recipe Tips

•

When separating the egg whites from the yolks, ensure that no yolk gets into the whites, as even a small amount of fat can prevent the whites from whipping up properly. Use a clean, dry bowl for whipping the egg whites to achieve maximum volume.

•

For added flavor and moisture, consider sautéing the chopped apples in a bit of oil or butter with a sprinkle of cinnamon before adding them to the batter. This will enhance their sweetness and prevent them from sinking to the bottom of the cake.

•

Avoid overmixing the batter after adding the flour; gently fold the dry ingredients into the wet ingredients until just combined. Overmixing can result in a dense and tough cake texture. Aim for a few lumps in the batter for a light and airy cake.

Adapted from a Recipe by: Receitas de Portugal

Frequently Asked Questions

Can I substitute the eggs in this recipe?

Yes, you can substitute the eggs by using 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt for each egg. For this recipe, you would need 1 cup of applesauce or yogurt to replace the 4 eggs.

How should I store the leftover cake?

Store the leftover cake in an airtight container at room temperature for up to 3 days. If you need to store it for longer, keep it in the refrigerator for up to a week, or freeze it for up to 3 months.

What can I do if my cake didn't rise properly?

If your cake didn't rise properly, it might be due to expired baking powder or not beating the egg whites enough. Make sure to check the freshness of your baking powder and whip the egg whites until they form stiff peaks before gently folding them into the batter.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the sweetness of the apples and the warm notes of cinnamon beautifully.

General: Riesling - A slightly sweet Riesling enhances the flavors of the cake while balancing the spice of the cinnamon.

Beer

Portuguese: Super Bock - This lager's crispness and subtle maltiness pair well with the cake's sweetness and texture.

General: Blonde Ale - A smooth blonde ale's light body and mild sweetness make it a great match for the cake's apple and cinnamon flavors.

Other Beverages

Chai Tea: The warm spices in chai tea complement the cinnamon in the cake, creating a comforting pairing.

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