Lemon and Water Cake (Bolo de Limão) Recipe
This simple lemon and water cake recipe (receita de bolo de limão), takes less than 10 minutes to prepare.
Cake Recipes
24.3k views
You’ll Love This Lemon and Water Cake (Bolo de Limão) Recipe
Ingredients
1 and 1/2 cups of water2 and 3/4 cups of flour1 cup of sugar1/4 cup of sunflower oil1 tablespoon of baking powder4 eggsZest of 1 lemon
Directions
- Preheat the oven to 180°C or 350°F.
- Put all the powdered ingredients in a bowl, mix well, add the lemon zest and make a hole in the center.
- In a different bowl, add the warm water, the oil, mix well with a hand mixer, add the eggs and mix some more.
- Pour the liquid into the hole in the flour gradually while continuing to mix with a hand mixer until it is smooth and lump-free.
- Grease a cake pan and dust it with flour.
- Pour the batter into the cake pan and bake for about 45 minutes, after 45 minutes test with a toothpick to make sure it's done.
Adapted from a Recipe by: blog.giallozafferano.it
Nutritional Facts (Per Serving)
Calories
337 kcal
Fat
7 g
Carbs
11 g
Protein
52 g
You might also like
Gorete's Sponge Cake (Pão de Lo) Recipe
Gorete's sponge cake (pão de lo), a light and airy textured sponge cake, it tastes like the ones...
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Biscuit Cake | No Bake Coffee Dessert Recipe
Whip up this impressive Portuguese biscuit cake for your next gathering. This classic bolo de...
| Level of Difficulty | Easy |
| Servings | 8 |
Pudding Cake (Bolo Pudim) Recipe
The delicious combination of pudding and cake make this pudding cake (Bolo Pudim) recipe a great...
| Level of Difficulty | Easy |
| Servings | 8 |
Comments (0)
There are no comments for this recipe.