Spicy and Tasty Mozambique-Style Shrimp Recipe
Why you will love this Spicy and Tasty Mozambique-Style Shrimp Recipe
Get ready to spice things up with this Mozambique-Style Shrimp recipe! Packed with garlic and zesty piri piri peppers, these juicy shrimp are a real treat. They’re super easy to whip up and taste amazing with crispy fries or fluffy white rice. One bite, and you’ll feel like you're enjoying the warm beaches of Africa. This dish is simple yet bursting with flavor, perfect for your next meal!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Start by washing the shrimp, drying them and removing the heads the guts.
- In a mortar or pestle, place the garlic cloves and a pinch of salt, the piri piri or chilli peppers and the butter and grind/mix until you get a smooth paste.
- Rub the shrimp well with this paste then place them in a (oven safe) tray and let it sit for a couple of hours.
- Preheat the oven to 200ºC or 400ºF.
- At this point, drizzle the shrimp with olive oil and beer (to taste).
- Place them in the oven and cook for 15 to 20 minutes, make sure the peel is red.
- Serve immediately, accompanied with Portuguese fries or white rice.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use frozen shrimp instead of fresh shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. It's best to do this in the refrigerator overnight or under cold running water for quicker thawing.
What can I substitute for piri piri peppers if I can't find them?
If you can't find piri piri peppers, you can substitute with red chili flakes or fresh jalapeños for some heat. Adjust the quantity based on your heat preference.
How should I store leftover shrimp after cooking?
To store leftover shrimp, let them cool to room temperature, then place them in an airtight container and refrigerate. They can be kept for up to 2 to 3 days. Reheat them gently on the stove or in the oven to avoid overcooking.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine offers a zesty acidity that complements the spicy shrimp beautifully.
General: Sauvignon Blanc - The crispness and citrus notes of Sauvignon Blanc enhance the flavors of the dish while providing a refreshing contrast to the heat.
Beer
Portuguese: Super Bock - This lager has a clean, crisp taste that balances the spice from the dish while providing a refreshing finish.
General: Pale Ale - A well-hopped Pale Ale offers a fruity aroma and bitterness that can stand up to the spice and richness of the shrimp.
Other Beverages
Ginger Ale: The spicy kick of ginger ale provides a sweet and spicy contrast, making it a great non-alcoholic pairing with the shrimp.
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